CHEESY TWICE-BAKED POTATOES
Stuff these twice-baked potatoes with plenty of sharp Cheddar, sour cream and chives.
Provided by Food Network Kitchen
Time 2h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Pierce each potato several times with a fork and bake until tender, about 1 hour. Remove the potatoes from the oven and reduce the temperature to 375 degrees F.
- Let the potatoes rest until cooled slightly. Slicing lengthwise, cut the top quarter off of each of the potatoes. Reserve the tops. Carefully scoop most of the insides of the potatoes into a bowl, leaving the shell intact. Add the sour cream, 3 tablespoons of butter and chives. Season with salt and pepper. Stir in 1/2 cup cheese.
- Refill the shells with the potato mixture and transfer to a rimmed baking sheet and sprinkle with the remaining cheese. Brush the reserved potato tops with the remaining 1 tablespoon butter and put on the baking sheet. Bake until the potatoes are heated through and the tops are crisp, about 20 minutes.
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[email protected]I love these cheesy twice-baked potatoes! They're so easy to make and they always turn out delicious.
BD Gaming
[email protected]These cheesy twice-baked potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser.
June Edwards
[email protected]I made these cheesy twice-baked potatoes for a potluck and they were a huge hit. Everyone raved about them.
Sauwiana Wellesley
[email protected]My family loved these cheesy twice-baked potatoes! They're definitely a keeper.
Azhar Zubair
[email protected]These cheesy twice-baked potatoes were easy to make and turned out delicious. I especially liked the crispy cheese crust.
Lucena Matios
[email protected]I followed the recipe exactly, but my cheesy twice-baked potatoes turned out dry and overcooked. I'm not sure what I did wrong.
Mad Plays
[email protected]These cheesy twice-baked potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the cheese mixture.
Siddharth Chaurasiya
[email protected]I was skeptical about making these cheesy twice-baked potatoes because I'm not a huge fan of potatoes. But I was pleasantly surprised! The potatoes were fluffy and flavorful, and the cheese mixture was perfectly gooey. I'll definitely be making these
Brilliant Kaybee
[email protected]These cheesy twice-baked potatoes are a staple side dish at our family gatherings. They're always a crowd-pleaser and disappear quickly. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Moyna Talukdar
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The cheese mixture is perfectly seasoned and the potatoes are always cooked to perfection. My guests always rave about them.
sheilah williams
[email protected]Just made these cheesy twice-baked potatoes for my family and they loved them! Even my picky kids ate them up. The recipe was easy to follow and the potatoes turned out perfectly. Will definitely be making these again.
chr1sychris
[email protected]These cheesy twice-baked potatoes were an absolute hit at my dinner party! The crispy, cheesy crust and the fluffy, flavorful insides were a perfect combination. I followed the recipe exactly and the results were amazing. Highly recommend!