CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
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The random
rt@hotmail.co.ukOverall, this casserole was a good weeknight meal. It was easy to make and tasted pretty good. I would definitely make it again.
Tamana Andarabi
tamana_a@yahoo.comThis casserole was a bit too bland for my taste. I think I would have liked it better with some more seasoning.
CHINONSO ORINYA
orinya-c@aol.comI loved the crispy rice on top of this casserole. It added a nice texture and flavor.
Maaz ibn Rafi
mrafi34@yahoo.comThis casserole was just what I was looking for. It was easy to make and so delicious. I'll definitely be making it again soon.
BOSS MR
m39@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey.
Damir Kurtic DE
k@aol.comThis casserole was a disaster. The rice was undercooked and the cheese was rubbery. I had to throw it away.
Keely Garrett
k.g73@yahoo.comThis casserole is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I love that I can use leftover turkey in it.
Kevin Colombo
c80@hotmail.comThis casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Timothy ncube
n-timothy5@hotmail.frI'm not a big fan of turkey, but this casserole was actually really good. The cheese and rice were flavorful and the turkey was moist. I'll definitely make it again.
Jeff Andera
jeff.andera28@yahoo.comThis casserole was easy to make and tasted great. I used brown rice instead of white rice and it turned out perfect. Thanks for the recipe!
Fanele Bongekile
f-bongekile@aol.comI made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Mc. MaMuN
m-m@hotmail.comThis casserole was just okay. I found it to be a bit bland and the rice was a little mushy. I probably won't make it again.
Tshepo Mabula
t@yahoo.comI've made this casserole twice now and it's always a crowd-pleaser. It's cheesy, flavorful, and the rice is cooked perfectly. Highly recommend!
Bobbie Riffle
rb@hotmail.comThis cheesy turkey rice casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy rice on top.