CHEESY TURKEY BURGERS
If you're tired of traditional hamburgers, give these tasty turkey burgers a try!-Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 355 calories, Fat 13g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 622mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Mohammed Muaath
[email protected]These burgers were delicious! I will definitely be making them again.
Mason Spore
[email protected]I made these burgers for my family and they loved them! They were easy to make and very affordable.
John Favour
[email protected]These burgers were a bit dry, but the flavor was good.
Armstrong Juliet
[email protected]I'm not a big fan of turkey burgers, but these were actually pretty good. I'll definitely make them again.
STEFFANIA GACHERI
[email protected]These burgers were a bit too greasy for my taste.
Nirob Das
[email protected]I loved the combination of cheese and turkey in these burgers. They were so flavorful and juicy.
Katende Simon
[email protected]These burgers were a bit bland. I think I'll add some more spices next time.
Ripple
[email protected]These burgers were easy to make and very affordable. I will definitely be making them again.
Alice Polo
[email protected]I made these burgers in the oven and they turned out great! They were cooked evenly and the cheese was melted perfectly.
Preeti Kaur
[email protected]These burgers were a bit too spicy for my taste, but I'm sure others would enjoy them.
Caroline Wairimu
[email protected]I used ground chicken instead of turkey and they were still delicious.
Gulbahar Khan
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy.
Chrisetta Allen
[email protected]These burgers were a bit dry, but the flavor was good.
Abul Kashem
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The cheese and spices really made them.
k sh
[email protected]These burgers were easy to make and turned out great! I used a little bit of extra cheese and they were even more delicious.
favour divine
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Khem Gharti
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the cheese was perfectly melted. I will definitely be making these again.