CHEESY TUNNEL MEAT LOAF
This meatloaf is very tasty and has a nice surprise in the middle.
Provided by Connie Castle
Categories Beef
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Put instant stuffing with seasoning in food processor and chop. Be sure not to blend to a powder as this is the substance that will hold the meatloaf together. If you do not have a food processor you can put stuffing mix directly with hamburger.
- 2. Add stuffing mix, hamburger, mustard, and eggs. Mix well.
- 3. Take half of the mixture and put into loaf pan.
- 4. Make a well in the middle of the hamburger mixture previously put into the loaf pan.
- 5. place string cheese in the well.
- 6. Add the rest of the meatloaf mixture in the pan. Then add topping (ketchup or barbecue sauce)
- 7. Cook at 350 for one hour.
- 8. Let meatloaf cool and set for 10 minutes. Cut and serve.
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Maxamuud Maxamed
[email protected]I'm not sure what I did wrong, but this meatloaf turned out terrible. It was dry, bland, and the cheese filling was barely melted. I'm very disappointed.
Link Bid
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the cheese filling was rubbery. I won't be making this again.
Hamzaoy Hamza
[email protected]This meatloaf was a bit dry for my taste, but the cheese filling was delicious. I think I'll try using a different recipe next time.
Ssali Akram
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. The cheese filling was gooey and delicious, and the meatloaf itself was moist and flavorful. I'll definitely be making this again.
Ali Gohar
[email protected]This is the best meatloaf recipe I've ever tried. The cheese filling is a genius idea, and it makes the meatloaf so moist and flavorful.
Hamzakhaled Taleb
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. The cheese filling was especially popular.
Rahab Munjiru
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the cheese filling was gooey and melted perfectly. I will definitely be making this again.
Samuel Lloyd
[email protected]I'm not sure what I did wrong, but this meatloaf turned out terrible. It was dry, bland, and the cheese filling was barely melted. I'm very disappointed.
Boo Clark
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the cheese filling was rubbery. I won't be making this again.
Md Sabuj
[email protected]This meatloaf was a bit dry for my taste, but the cheese filling was delicious. I think I'll try using a different recipe next time.
SAO_DeathGun_69
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The cheese filling was a game-changer, and the meatloaf itself was moist and flavorful. I'll definitely be making this again.
bilal ramzan
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used a mixture of cheddar and mozzarella cheese for the filling, and it was gooey and delicious. My family loved it.
Myat Myat
[email protected]I've made this meatloaf several times now and it's always a crowd pleaser. The combination of ground beef, pork, and veal makes for a moist and flavorful loaf, and the cheese filling is the perfect finishing touch. Highly recommend!
Jiwan Chamling
[email protected]This cheesy tunnel meatloaf was a hit with my family! The cheese was gooey and melted perfectly, and the meatloaf itself was moist and flavorful. I will definitely be making this again.