CHEESY TUNA PATTIES
My husband came up with this recipe one winter afternoon while pondering what to cook for me that would meet my low carb diet and also not require going out of the house. This is a simple and brilliant recipe, and can be done with any canned fish. It goes well with a bowl of tomato soup.
Provided by Vicky George-Weimer
Categories Burgers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Beat eggs lightly. Drain tuna and add to eggs. Mix in cheese, chopped onion and seasonings. Let sit for a few minutes to blend the flavors.
- 2. Heat a medium skillet over medium heat. Add olive oil to heating pan until bottom is just coated. Using a pancake ring (or a tuna can with both top and bottom removed) in the pan, pat tuna mix into ring. Allow to sit for a moment, then remove ring and repeat until all tuna mix is used. Cook for five minutes on first side, or until bottoms are golden brown. Carefully flip over and cook for an additional 5 minutes.
- 3. Top patties with sliced cheese (we use double cheddar). Cover, reduce heat, and allow residual heat to melt the cheese onto the patties. Serve warm.
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Joshua Skidmore
[email protected]These patties were a bit too cheesy for my taste, but they were still good.
Rabeya akther Laboni
[email protected]I made these patties for a party and they were a big hit! Everyone loved them.
Fadi a Qaisi
[email protected]These patties were a great way to use up leftover tuna. They were quick and easy to make, and they were a hit with my family.
Ayesha Mirza
[email protected]I'm not a big fan of tuna, but these patties were surprisingly good.
Nanyanzi Dainah
[email protected]These patties were so easy to make and they tasted amazing. I will definitely be making them again.
Nimra Mujtaba Qureshi
[email protected]I added some chopped onion and celery to the patties for extra flavor. They were delicious!
Meddie Meddie
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were golden brown and crispy on the outside, and the inside was moist and flavorful.
Baata Nak
[email protected]These patties were a bit dry for my taste, but the flavor was good.
Caitlin Nicholson
[email protected]I've made these tuna patties a few times now and they're always a crowd-pleaser.
Ashir Qureshi
[email protected]These tuna patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the cheesy center.