CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
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Aliza Gurung
[email protected]This casserole is so easy to make. I can have it on the table in less than an hour.
France Paris
[email protected]I love the combination of tuna and cheese in this casserole. It's a perfect balance of flavors.
Victorino Chavez
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Henry Daniel
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tuna and noodles.
HarveyB83
[email protected]This casserole is so cheesy and delicious. I could eat it every day.
Prosper O
[email protected]I made this casserole for my friends and they all loved it. They said it was the best tuna noodle casserole they had ever had.
JOHN PERNICE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rylee Maher
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids love the cheese sauce and the noodles, and they don't even notice the vegetables.
Angela Pinto
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The cheese sauce and the noodles were delicious.
sajal mia
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always disappears quickly.
Dillon Dhaniram
[email protected]I love the crispy cheese topping on this casserole. It adds a nice texture and flavor.
Oyindamola Leonard
[email protected]This recipe is easy to follow and the instructions are clear. Even a beginner cook can make this dish.
Harm Harm
[email protected]This casserole is a great way to use up leftover pasta. I usually have some cooked macaroni in the fridge and this is a great way to use it up.
Jawadali Khan
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it depending on what I have on hand.
Donte Smith
[email protected]This casserole is so comforting and nostalgic. It reminds me of my childhood when my mom used to make it for us.
Supreme Trap24z
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy cheese sauce and the flaky tuna are a perfect combination.
Kamran Hashmi
[email protected]This cheesy tuna noodle casserole was a hit with my family! It was easy to make and the ingredients were affordable and easy to find.