CHEESY TUNA MOUSSAKA
Make and share this Cheesy Tuna Moussaka recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Peel and slice eggplant into 1/4 to 1/3 inch slices.
- Cook eggplant in boiling water in a saucepan for about 4 minutes; drain.
- In a covered saucepan, simmer chopped onion in white wine for 5 minutes.
- Blend in a mixture of cornstarch dissolved in milk.
- Add cinnamon, salt, pepper, and nutmeg.
- Cook until thickened, stirring constantly.
- Combine half the sauce with drained tuna.
- Add cottage cheese and eggs to the remaining sauce.
- Arrange half the eggplant slices in an 8-inch baking dish.
- Add layers of the tuna mixture, grated Parmesan cheese, the cottage cheese mixture, ending with the Parmesan cheese.
- Bake for 50 minutes, or until set.
- Let stand for 10 minutes before slicing.
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Psycho Syco
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable meal to make.
Philip Wanjiku
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this dish. The cheese and potatoes made it really creamy and flavorful.
Nam Nai
[email protected]This is my new favorite tuna recipe! It's so easy to make and it's always a hit with my family. I love the combination of tuna, potatoes, and cheese. It's the perfect comfort food.
ZALIM Gaming
[email protected]Not bad, but not great either. I found the recipe to be a bit bland. I added some extra spices and it helped a bit, but it still wasn't quite what I was hoping for.
Pubg funny game pk
[email protected]I love tuna moussaka, and this recipe is one of the best I've tried. The cheese is melted and gooey, the potatoes are crispy, and the tuna is perfectly cooked. I will definitely be making this again soon.
Abrarul Haque Emon
[email protected]This was so easy to make and it tasted delicious! I used canned tuna instead of fresh and it still turned out great.
Brynlee Brazile
[email protected]I've never had tuna moussaka before, but I was pleasantly surprised by how much I enjoyed it! The flavors all worked together really well and the texture was perfect. I will definitely be making this again.
Khalil Saba
[email protected]Meh. I thought this was just okay. The tuna was a little dry and the potatoes were a bit too soft. I probably won't make this again.
humaira khatun rose
[email protected]I made this last night and it was a hit with my family! The tuna and cheese go so well together, and the potatoes add a nice heartiness. I will definitely be making this again.
Ojaswee Dhakal
[email protected]Very tasty dish! I followed the recipe exactly and it turned out great.
Rijiya Eva
[email protected]Cheesy Tuna Moussaka is a keeper! This warm and satisfying meal is perfect for a winter night. The combination of tuna, potatoes, and cheese is perfect for a light but savory entree.