CHEESY TUNA BROCCOLI SKILLET CASSEROLE

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Cheesy Tuna Broccoli Skillet Casserole image

Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped (1/2 cup)
1 can (10 3/4 ounces) condensed cream of broccoli soup
2 cups milk
2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
1 1/2 cups frozen broccoli cuts
1 can (6 ounces) tuna, drained
1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup)
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
  • Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
  • Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 820 mg

Obeng Monica
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This casserole was a bit too cheesy for my taste. I think I would use less cheese next time, or maybe even omit it altogether.


Evan Reaves
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I'm not a big fan of tuna, but I actually really enjoyed this casserole. The cheese sauce and broccoli were delicious, and the tuna was cooked perfectly.


Brandi Nicole
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This casserole was really easy to make, and it was a great way to use up some leftover tuna. The cheese sauce was delicious, and the broccoli was cooked perfectly.


anmol Singh
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I made this casserole for my kids, and they loved it! They especially liked the crunchy breadcrumb topping. I will definitely be making this again.


Matthew Joven
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This casserole was a bit bland for my taste. I think I would add some more spices next time, like garlic powder, onion powder, and paprika.


Scarlett Suaste
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I followed the recipe exactly, and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to the cheese sauce.


Ava Zatek
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This casserole was really easy to make, and it turned out so delicious! I used fresh broccoli and tuna, and the cheese sauce was perfect. I will definitely be making this again.


Richard theCreator
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I made this casserole for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.


Fatia Shafik
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This casserole was a bit too cheesy for my taste. I think I would use less cheese next time, or maybe even omit it altogether.


Rufai Kudirat
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I'm not a big fan of tuna, but I actually really enjoyed this casserole. The cheese sauce and broccoli were delicious, and the tuna was cooked perfectly.


Walter Smit
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This casserole was really easy to make, and it was a great way to use up some leftover tuna. The cheese sauce was delicious, and the broccoli was cooked perfectly.


Adnan mehar
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I made this casserole for my kids, and they loved it! They especially liked the crunchy breadcrumb topping. I will definitely be making this again.


SK Hasibul
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This casserole was a bit bland for my taste. I think I would add some more spices next time, like garlic powder, onion powder, and paprika.


vilmarie tosado
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I followed the recipe exactly, and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to the cheese sauce.


Maureen Chouinard
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This casserole was so easy to make, and it turned out so delicious! I used fresh broccoli and tuna, and the cheese sauce was perfect. I will definitely be making this again.


Gavin Gasior
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I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.


Samina Hanif
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This is a great recipe for a quick and easy weeknight meal. I used canned tuna, which made it even faster to prepare. It was also a great way to use up some leftover broccoli.


Courtney Penniston
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I'm not a big fan of tuna, but I loved this casserole! The flavors all worked together perfectly, and the crunchy breadcrumb topping was the perfect finishing touch.


Caleb Taylor
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This casserole was a hit with my family! The tuna and broccoli were perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again.