CHEESY TUNA AND VEGGIE SKILLET
Satisfy hearty appetites with this easy tuna casserole skillet with extra cheese and red bell pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 4 to 5 minutes, stirring occasionally, until pepper is tender.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in frozen peas; cover and simmer 5 to 6 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese; cover and let stand 3 to 4 minutes or until cheese is melted. Sprinkle with French-fried onions.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 1/2 g
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Apna Sialkot Zindabad
[email protected]This was a really easy recipe to follow. I made it for my family and they all loved it.
Tiffany Stewart
[email protected]This recipe is a great way to use up leftover tuna. I added some extra spices to give it a little more flavor.
Chudamani Chudamani
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Wyatt Mattson
[email protected]This recipe is a great way to get a healthy meal on the table in a hurry.
Carlitos Brigante
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Miguel JuanDiego
[email protected]This recipe is a great way to use up leftover veggies.
Abdullah Swais
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good.
JUNAID NAIZI
[email protected]This was a delicious and easy recipe to make. I'm so glad I found it.
Kimberly Sengkeophainh
[email protected]This recipe is a keeper. I'll definitely be making it again.
mark iwaskiw
[email protected]I've never made tuna like this before. It was so good!
Lenn Guerrero
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
JAMIE OGIBA
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the cheesy sauce.
Hayat Armani
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal.
evangelia
[email protected]This was a really easy recipe to follow. I made it for my family and they all loved it.
Dana Florentino
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The cheese and veggies really made it delicious.
Aqib Mirza
[email protected]This recipe is a great way to use up leftover tuna. I added some extra spices to give it a little more flavor.
Ifyaaintjibben Youaintliving
[email protected]I followed the recipe exactly and it turned out perfectly. The tuna was flaky and the veggies were tender. I loved the cheesy sauce.
Malajah Gray
[email protected]This was a quick and easy recipe to make. I used frozen veggies and it still turned out great. I will definitely be making this again.
Alamgir hossen Hira
[email protected]I made this recipe for dinner last night and it was really good! The flavors all came together nicely and the tuna was cooked just the way I like it.
Kejuan Pettigrew
[email protected]This recipe was a hit! The tuna and veggies were cooked perfectly and the cheese was melted and gooey. I served it over rice and it was a delicious and easy meal.