CHEESY TORTILLA SOUP
My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. -LaVonda Owen, Marlow, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.
Nutrition Facts : Calories 395 calories, Fat 27g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
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Julian Frausto
[email protected]This soup is delicious! I love the combination of flavors and textures. It's a great meal for a cold day.
Jimmy Romeo
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or turkey.
Aaron Schelb
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. It's so creamy and cheesy, and the tortilla chips add a nice crunch.
Arlene Gonzalez
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to use up leftover chicken or turkey.
Richard Virag
[email protected]This soup is a must-try! It's so flavorful and comforting.
Raju Magar
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite!
Benzly funhouse
[email protected]This soup is delicious and easy to make. I love that I can use up leftover chicken or turkey in it.
Inshrah and Famia
[email protected]This soup is amazing! It's so creamy and cheesy, and the tortilla chips add a nice crunch. I'll definitely be making this again.
muhammad wisal
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or turkey.
Mozam rana
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Tharusha Chamoth
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Ama Ahmed
[email protected]This soup is so easy to make, and it's always a hit with my guests. I love that it's a one-pot meal, so cleanup is a breeze.
Adaolise Precious
[email protected]I love the addition of corn and black beans to this soup. It gives it a nice sweetness and depth of flavor.
Osoreal Sheknowthedeal
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal, which is perfect for busy weeknights.
Kaggwa Shavan
[email protected]This soup is amazing! It's so creamy and cheesy, and the tortilla chips add a nice crunch. I'll definitely be making this again.
Mario Oxlaj
[email protected]I'm always looking for easy and delicious soup recipes, and this one fits the bill perfectly. I love the combination of flavors and textures in this soup.
Ben Rufus
[email protected]This soup is a hit with my family! It's so easy to make and always a crowd-pleaser. I love that I can use up leftover chicken or turkey in it.