CHEESY TOMATO-BEEF BAKE
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
- In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
- Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g
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x hfi6
[email protected]I love that this recipe can be made ahead of time. I usually make it on the weekend and then bake it during the week. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Fathimanisfa2004 Nisfa
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make this beef bake during the week.
Benbecky Rodriguez
[email protected]I'm always looking for new and easy recipes, and this cheesy tomato beef bake definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
the pufferfish king
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's sure to impress your guests.
Abde Pant
[email protected]This recipe was easy to follow and turned out great. I used ground turkey instead of beef, and it was still delicious. I'll definitely be making this again.
Bushra Alkaissy
[email protected]I'm not a big fan of beef, but I loved this dish. The tomatoes and cheese really balanced out the flavor of the beef. I'll definitely be making this again.
Carmen Pirvulescu
[email protected]This cheesy tomato beef bake is comfort food at its best. It's cheesy, hearty, and filling. The perfect meal for a cold winter night.
Chris Hyatt
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping. I'll definitely be making this again.
T Drilly (Trilly Drill)
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't always have time to cook elaborate meals. This beef bake is simple to make and always turns out delicious. My family loves it, and it's a great way to get them to eat their vegetables.
Kathleena Lawton
[email protected]I've made this cheesy tomato beef bake several times now, and it's always a hit. It's a great dish for a weeknight dinner, because it's quick and easy to make. I usually serve it with mashed potatoes or rice.
Chris Dind
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. They said it was like a giant bowl of mac and cheese with beef and tomatoes. I'll probably make it again, but I'll use less cheese next time.
Wayne Broome
[email protected]5 stars! This cheesy tomato beef bake is a keeper! The combination of beef, tomatoes, and cheese is a classic for a reason. The recipe was well-written and easy to follow. The only thing I would change is to add some more vegetables, like bell pepper
Chinonso Ikechukwu
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The beef bake was cheesy, flavorful, and comforting. It was a hit with my friends, and I'll definitely be making it again.
Urdu SatoriX
[email protected]This cheesy tomato beef bake was an absolute delight! The flavors of the beef, tomatoes, and cheese blended perfectly, creating a rich and savory dish. The beef was tender and juicy, while the tomatoes added a tangy sweetness. The cheese melted gooey