CHEESY TOMATO-BEEF BAKE
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
- In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
- Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g
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Julian Joslyn
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Blessed Tinah
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious.
My Chicken
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Porsha Turay
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce was very flavorful and the beef was tender and juicy.
Odugbesan Dimeji
[email protected]This dish was a bit too complicated for me. I would recommend it for more experienced cooks.
Muhammad Binyameen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Patricia Norman
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and onion and it was much better.
Mirza Kamran
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The sauce was very flavorful and the beef was tender and juicy.
FF Raiyan
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Lydia Apam
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious.
Sultan Pathan
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Tabi Saviour
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Julius Nderitu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Duck's paradox
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Beena Faraz
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Nur islam Nerob
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce was very flavorful and the beef was tender and juicy.
Far han
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
awais channa
[email protected]I made this dish last night and it was delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Denzil Moloto
[email protected]This recipe was easy to follow and turned out great! The beef and tomato sauce were very flavorful. I would recommend using a good quality cheese for the best results.
2d the dancer
[email protected]This dish was a hit with my family! The cheesy tomato sauce was flavorful and the beef was tender and juicy. I will definitely be making this again.