CHEESY TOMATO BASIL CHICKEN BREASTS
Steps:
- 1. Heat oven to 350 degrees.
- 2. In 9x13 inch baking pan, melt 3 tablespoon butter in oven.
- 3. In medium bowl, stir together remaining sauce ingredients except chicken; set aside.
- 4. Place chicken in baking pan, turning to coat with butter.
- 5. Spoon sauce mixture over chicken.
- 6. Bake 30 to 40 minutes until chicken is no longer pink.
- 7. Meanwhile, in small bowl stir together all topping ingredients except cheese.
- 8. Place cheese strips over chicken; sprinkle with topping mix.
- 9. Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.
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Mulamuzi Robert
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
Shaista Hunsraj
[email protected]I'm not a fan of tomatoes, but I loved this recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I had a hard time finding basil, but I used oregano instead and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Tuhina Chakma
[email protected]This recipe was a bit too bland for my taste, but the chicken was cooked perfectly and the sauce was creamy. I would make it again, but I would add more spices.
Prem Parsai
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. I would make it again, but I would use less sugar.
Shahzaid Ali
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would make it again, but I would cook the chicken for less time.
Hossein Muhamad
[email protected]This recipe was a bit too spicy for my taste, but the chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less chili flakes.
Annie Michelle
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked perfectly. I would make it again, but I would use less salt.
Ku'iokalani Walker Hanapi
[email protected]The chicken was a bit dry, but the sauce was delicious. I would make it again, but I would cook the chicken for less time.
ABDERAHMEN SABRI
[email protected]This recipe was a bit too cheesy for my taste, but the chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less cheese.
Micko
[email protected]I'm not a big fan of basil, but I loved this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Theresa Miller
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
Zyzz
[email protected]I made this recipe for a dinner party and it was a hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jody Van greunen
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mtt legxy
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Shah Ali
[email protected]This recipe was easy to follow and the results were incredible. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Lunghelo Mabasa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Keith George
[email protected]I made this recipe last night and it was amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Trevor Chief
[email protected]This cheesy tomato basil chicken recipe is a keeper! The chicken breasts were cooked to perfection and the sauce was flavorful and delicious. I served it over pasta and it was a hit with the whole family.