CHEESY TOMATO BASIL CHICKEN BREASTS
Make and share this Cheesy Tomato Basil Chicken Breasts recipe from Food.com.
Provided by Mudpupsall
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
- Stir together all remaining sauce ingredients.
- Set aside.
- Place chicken in pan, turning to coat with butter.
- Spoon sauce mixture over chicken.
- Bake 30-40 minutes or until chicken is no longer pink.
- In a small bowl, stir together the bread crumbs, parsley and butter.
- Sprinkle chicken with cheese then topping mixture.
- Bake another 5-10 minutes until bread crumbs are brown.
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Mungai Elizabeth
m_e52@hotmail.frThis recipe was easy to follow and turned out great! The chicken was juicy and the sauce was flavorful. I'll definitely be making this again.
Bluzus29
bluzus29@hotmail.comThis recipe was a bit too bland for my taste. I added some extra garlic and it was much better.
Mubeen Waris
mw@hotmail.comThis recipe was a bit too cheesy for my taste. I used half the amount of cheese and it was still plenty cheesy.
Joi Riemer
j-r@gmail.comI made this recipe with chicken thighs instead of chicken breasts and it turned out great! The chicken was fall-off-the-bone tender and the sauce was delicious.
Emmanuel Christian Life Ministry International
ei@gmail.comThis recipe was a bit too spicy for my taste. I added some sour cream and it was much better.
Nqubeko Hlatshwayo
h_nqubeko@hotmail.co.ukI made this recipe with brown rice instead of white rice and it was delicious! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Dennis Linzey
dennis@gmail.comThis recipe was a bit too time-consuming for me. I ended up using a jarred tomato sauce and it still turned out great!
Hassan Sani
hassan.s84@hotmail.comI made this recipe with gluten-free pasta and it turned out great! The chicken was juicy and the sauce was flavorful. I'll definitely be making this again.
Jui Aktar
aktar_j@yahoo.comI'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Andre Duke
duke@gmail.comThis dish was a bit too bland for my taste. I added some extra spices and it was much better.
Azhar Saiyed
asaiyed@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the cheesy tomato basil sauce. I'll definitely be making this again.
Damodar Kandel
d@yahoo.comThis recipe was easy to follow and turned out great! The chicken was juicy and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Fasal Shiek
f.shiek@yahoo.comGreat recipe! The chicken was cooked perfectly and the sauce was delicious. I used fresh basil from my garden and it really made the dish.
Roxanne Wolf
w-r@hotmail.comI made this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Maynul Islam
m-i@hotmail.comThis dish was a bit too cheesy for my taste, but my kids loved it. The chicken was cooked well and the sauce was flavorful.
King Hamidi
k89@hotmail.comAmazing recipe! The chicken was juicy and flavorful, and the cheesy tomato basil sauce was to die for. I served it over pasta and it was a hit with my guests.
Sephie Southern
southern-s@gmail.comI'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mahid Ahmed
ma55@hotmail.comThis cheesy tomato basil chicken recipe is an absolute delight! The chicken breasts were tender and juicy, while the sauce had the perfect balance of flavors - tangy tomatoes, aromatic basil, and melted cheese. My family loved it!