CHEESY TOMATO BASIL CHICKEN BREASTS
Make and share this Cheesy Tomato Basil Chicken Breasts recipe from Food.com.
Provided by Mudpupsall
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
- Stir together all remaining sauce ingredients.
- Set aside.
- Place chicken in pan, turning to coat with butter.
- Spoon sauce mixture over chicken.
- Bake 30-40 minutes or until chicken is no longer pink.
- In a small bowl, stir together the bread crumbs, parsley and butter.
- Sprinkle chicken with cheese then topping mixture.
- Bake another 5-10 minutes until bread crumbs are brown.
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Mungai Elizabeth
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and the sauce was flavorful. I'll definitely be making this again.
Bluzus29
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and it was much better.
Mubeen Waris
[email protected]This recipe was a bit too cheesy for my taste. I used half the amount of cheese and it was still plenty cheesy.
Joi Riemer
[email protected]I made this recipe with chicken thighs instead of chicken breasts and it turned out great! The chicken was fall-off-the-bone tender and the sauce was delicious.
Emmanuel Christian Life Ministry International
[email protected]This recipe was a bit too spicy for my taste. I added some sour cream and it was much better.
Nqubeko Hlatshwayo
[email protected]I made this recipe with brown rice instead of white rice and it was delicious! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Dennis Linzey
[email protected]This recipe was a bit too time-consuming for me. I ended up using a jarred tomato sauce and it still turned out great!
Hassan Sani
[email protected]I made this recipe with gluten-free pasta and it turned out great! The chicken was juicy and the sauce was flavorful. I'll definitely be making this again.
Jui Aktar
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Andre Duke
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Azhar Saiyed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cheesy tomato basil sauce. I'll definitely be making this again.
Damodar Kandel
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Fasal Shiek
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was delicious. I used fresh basil from my garden and it really made the dish.
Roxanne Wolf
[email protected]I made this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Maynul Islam
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. The chicken was cooked well and the sauce was flavorful.
King Hamidi
[email protected]Amazing recipe! The chicken was juicy and flavorful, and the cheesy tomato basil sauce was to die for. I served it over pasta and it was a hit with my guests.
Sephie Southern
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mahid Ahmed
[email protected]This cheesy tomato basil chicken recipe is an absolute delight! The chicken breasts were tender and juicy, while the sauce had the perfect balance of flavors - tangy tomatoes, aromatic basil, and melted cheese. My family loved it!