CHEESY TOASTED RAVIOLI WITH PESTO
A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper middle position and heat broiler.
- Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
- Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve.
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Mohamed Blk
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different pesto next time.
Tse Brandon
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto. It turned out great!
Pamela Rodriguez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy ravioli and the creamy pesto.
Alexia Rosas
[email protected]I'm not sure what I did wrong, but my ravioli turned out soggy. Maybe I didn't cook it long enough?
Melani Bonilla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tk Tarek
[email protected]I would give this recipe a 3 out of 5. The pesto was good, but the ravioli was a little bland.
eptix
[email protected]This recipe was a disaster! The pesto was too oily and the ravioli was mushy.
Gregory Landers
[email protected]I thought this recipe was just okay. The pesto was a little bland and the ravioli was a bit dry.
Abdullah al Mihir
[email protected]Loved this recipe! The pesto was so easy to make and the ravioli was cooked perfectly.
Mamta Jayswal
[email protected]This was a great recipe! I will definitely be making it again.
m Richard
[email protected]I'm not usually a fan of ravioli, but this recipe changed my mind. The pesto was the perfect addition.
Ray JK
[email protected]I made this for dinner last night and it was delicious! The pesto was creamy and flavorful, and the ravioli was perfectly crispy.
Thulisile Mphambukeli
[email protected]This cheesy toasted ravioli with pesto was a huge hit at my last party! It was so easy to make and everyone loved it.