My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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bilal hafeez
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Thomas Modlaire
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for cheesy bread.
Nikki Hooker
[email protected]This was the best cheesy bread I've ever had. I'll definitely be making it again.
Moosa Sheikh
[email protected]I've never made cheesy bread before, but this recipe made it easy. It turned out great!
Abubakr Joiya
[email protected]I'm not usually a fan of cheesy bread, but this recipe changed my mind. It was so good!
Azmat Mehar
[email protected]This recipe was a hit at my party! Everyone loved the cheesy bread.
Alligator Innocent
[email protected]The bread was delicious and the cheese was perfectly melted. I will definitely be making this again.
Moiz Rehan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Beatrice Jokonya
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a perfect appetizer or side dish.
Ahmad Yameen
[email protected]I've tried many cheesy bread recipes, but this one is by far the best. The combination of the butter, garlic, and cheese is perfect.
Abdul Kallon
[email protected]My family loved this recipe! The cheesy bread was a hit, and it was so easy to make. I will definitely be making this again.