CHEESY TENDERLOIN STRIPS
"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple to prepare yet delicious."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 764mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
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Balbdr Mahara
[email protected]I made these for my family and they loved them! The meat was tender and juicy, and the cheese was perfectly melted.
Abdullah Minahil
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I would definitely make them again.
Hello Sunshine
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always come out perfect.
Chandan Kumar Kushwaha
[email protected]These were really good! I would definitely make them again.
Bilawal Shahzad
[email protected]These were a bit bland for my taste.
Abiha Noor
[email protected]I love these! They're so easy to make and they're always a hit with my family and friends.
Wael Kofey
[email protected]These were okay, but I've had better.
Tumane Mokoena
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
MD AJAHAR
[email protected]I'm not a huge fan of pork, but these were actually really good. The cheese and breading really helped to improve the flavor.
Mernique Olivia
[email protected]These were a bit too greasy for my taste.
Nil Akash
[email protected]I made these for my family and they loved them! The meat was tender and juicy, and the cheese was perfectly melted.
davidson jordan
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I would definitely make them again.
Zan Zamin
[email protected]Meh. They were okay, but I wouldn't make them again.
Namugenyi Sophie
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Asad Mollik
[email protected]These were really good! I made them for a party and they were a big hit. I would definitely recommend them.
Mashiane a
[email protected]Not a fan. The cheese was too overpowering and the meat was tough.
Shqkop Iasah
[email protected]The flavor was amazing, but the meat was a little dry. I think I might try marinating it next time.
Khulakahle Nqoba
[email protected]Easy to make and so delicious! My kids loved them.
Yaro t Eyopia
[email protected]These turned out fantastic! I used a bit less cheese than the recipe called for, and they were still plenty cheesy. The meat was cooked perfectly.
Vann Takang
[email protected]Cheesy Tenderloin Strips were an absolute hit with my family! The meat was tender and juicy, and the cheesy coating was perfectly crispy. I'll definitely be making this again soon.