CHEESY TACO BAKE
Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.
Provided by Mom2C
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet cook ground beef until no pink in meat.
- Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
- Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
- Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
- Then spread meat, add sour cream on top of meat, then cheese.
- Last, spread remaining cup of chips on top.
- Bake uncovered for 25-30 minutes, crust will be lightly browned.
- I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
- Can make vegetarian by using veggie crumble instead of ground beef.
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Zain Tareen
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Mainuddin Joy
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Deepash Nath
[email protected]I'm not a big fan of taco bake, but this recipe was really good. The flavors were well-balanced and the cheese was perfectly melted.
Akmal Khan
[email protected]I made this for my family last night and they loved it! It was a great way to use up some leftover taco meat.
Catrina Brunson
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Darren Kubas
[email protected]Meh.
nakajubi Shamim
[email protected]This was a disaster! The cheese didn't melt properly and the beef was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Asia Oliver
[email protected]This recipe was a little too bland for my taste. I had to add some extra seasoning to make it more flavorful. Other than that, it was a good recipe.
Shakila Yesmin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use different toppings each time to change up the flavor.
Jason Maurer
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I made a few changes, such as using ground turkey instead of beef and adding some black beans. It was a big hit with my family.
Waqas Jaani
[email protected]I was hesitant to try this recipe because I'm not a big fan of taco bake, but I'm so glad I did! This was the best taco bake I've ever had. The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.
Nerloh Ntsamai
[email protected]This cheesy taco bake was a hit with my family! It was easy to make and so delicious. The beef and cheese were perfectly seasoned, and the tortilla chips added a nice crunch. I will definitely be making this again.