Make and share this Cheesy Swiss-Stuffed Chicken recipe from Food.com.
Provided by shysavsianna
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string.
- On waxed paper, combine flour and pepper. Mix well. Add cutlets; toss gently to coat.
- In a large nonstick skillet, melt butter over medium heat. Add cutlets; cook turning frequently, until golden, about 3 minutes.
- Add broth, wine, and dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10 to 12 minutes. Place on a serving plate; remove string.
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[email protected]I thought this recipe was just okay. The chicken was cooked well, but the stuffing was a little dry. I think I would try a different recipe next time.
Drhumyon Kabir
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was bland and tasteless. I will not be making this again.
ishrat jahanmitu
[email protected]This dish was so good! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Zahair Shah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Swiss cheese, but I'm glad I did! The chicken was cooked perfectly and the stuffing was delicious.
Fd Fdr
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was a little bland for my taste, but I added some extra seasonings and it was perfect.
Gamila Tamer
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and tender, and the stuffing is creamy and cheesy. I love that I can use different types of cheese to change up the flavor.
Brooklyn Anderson
[email protected]This dish was amazing! The chicken was so moist and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this again.
Dalef Khan
[email protected]I thought this recipe was just okay. The chicken was a little dry and the stuffing was a little bland. I think I would try a different recipe next time.
Saroj Kc
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Vansel Hollingsworth
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The stuffing is also delicious.
Amr Hamaky
[email protected]This dish was so good! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Bear
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the stuffing was a little dry. I think I would try a different recipe next time.
Guadalupe Arias
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was bland and tasteless. I will not be making this again.
Sunil Khokhar
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and tender, and the stuffing is creamy and cheesy. I love that I can use different types of cheese to change up the flavor.
Rubina Riaz
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was a little bland for my taste, but I added some extra seasonings and it was perfect.
Shaun Farrar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Swiss cheese, but I'm glad I did! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Shashika Shashikala
[email protected]This dish was amazing! The chicken was so moist and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this again.
GhostMindX9
[email protected]I tried this recipe last night and it turned out great! I used a combination of Swiss and Gruyère cheese, and added some chopped spinach to the stuffing. The chicken was cooked perfectly and the stuffing was delicious.
anas abdulla
[email protected]This cheesy Swiss stuffed chicken recipe was a hit with my family! It was easy to make and so flavorful. The chicken was moist and tender, and the stuffing was creamy and cheesy. I will definitely be making this again.