I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of butter; toss with bread cubes.
- Place on a lightly greased baking sheet.
- Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
- Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
- Stir in water and bouillon; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
- Stir in remaining milk.
- Bring to a boil; boil for 2 minutes, stirring until thickened.
- Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
- Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
- Broil 4 inches from heat until cheese is melted and bubbly.
- Garnish with chives.
Nutrition Facts : Calories 1049.5, Fat 72.8, SaturatedFat 45.3, Cholesterol 211.8, Sodium 1876.5, Carbohydrate 65.2, Fiber 5.1, Sugar 12.9, Protein 36.7
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Gentle Paul
[email protected]I followed the recipe exactly and the soup turned out terrible. I wouldn't recommend this recipe.
Sulaimon Olamilekan
[email protected]This soup is a bit bland. I would recommend adding more salt and pepper.
ch faizan ch faizan
[email protected]I made this soup in a slow cooker and it turned out great. It's the perfect soup to come home to after a long day.
Moo AbuSrour
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Butt Rt
[email protected]I'm not a huge fan of onions, but I loved this soup. The onions were cooked perfectly and they didn't overpower the other flavors.
Shova Adhikari
[email protected]This soup is so versatile. You can add any vegetables or protein that you like.
miyko gobena
[email protected]I used a variety of cheeses in the soup and it turned out amazing.
Abass Ayomi
[email protected]I added a little bit of white wine to the soup and it really enhanced the flavor.
Wajid kareem Akhter
[email protected]This soup is the perfect way to warm up on a cold day.
Md Tajran Ahmed
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Mn Mm
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Limedo David
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheese.
Sk ariful Islam sumon
[email protected]I made this soup for a party and it was a huge success. Everyone loved the rich and flavorful broth and the melted cheese. I will definitely be making this again.
narayan malla
[email protected]This soup was a hit with my family! The onions were beautifully caramelized and the cheese was melted and gooey. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.