CHEESY SWISS ONION SOUP

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Cheesy Swiss Onion Soup image

I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

7 tablespoons butter, divided
1 1/2 cups day-old bread, cubed
3 large onions, quartered & thinly sliced
1 1/2 cups water
4 1/2 teaspoons chicken bouillon granules
1/4 cup all-purpose flour
1 3/4 cups milk, divided
1 1/2 cups shredded swiss cheese, divided
pepper
fresh minced chives (optional) or fresh minced parsley (optional)

Steps:

  • Melt 3 tablespoons of butter; toss with bread cubes.
  • Place on a lightly greased baking sheet.
  • Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
  • Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
  • Stir in water and bouillon; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes.
  • Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
  • Stir in remaining milk.
  • Bring to a boil; boil for 2 minutes, stirring until thickened.
  • Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
  • Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
  • Broil 4 inches from heat until cheese is melted and bubbly.
  • Garnish with chives.

Nutrition Facts : Calories 1049.5, Fat 72.8, SaturatedFat 45.3, Cholesterol 211.8, Sodium 1876.5, Carbohydrate 65.2, Fiber 5.1, Sugar 12.9, Protein 36.7

Gentle Paul
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I followed the recipe exactly and the soup turned out terrible. I wouldn't recommend this recipe.


Sulaimon Olamilekan
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This soup is a bit bland. I would recommend adding more salt and pepper.


ch faizan ch faizan
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I made this soup in a slow cooker and it turned out great. It's the perfect soup to come home to after a long day.


Moo AbuSrour
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This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.


Butt Rt
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I'm not a huge fan of onions, but I loved this soup. The onions were cooked perfectly and they didn't overpower the other flavors.


Shova Adhikari
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This soup is so versatile. You can add any vegetables or protein that you like.


miyko gobena
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I used a variety of cheeses in the soup and it turned out amazing.


Abass Ayomi
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I added a little bit of white wine to the soup and it really enhanced the flavor.


Wajid kareem Akhter
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This soup is the perfect way to warm up on a cold day.


Md Tajran Ahmed
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I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.


Mn Mm
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This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.


Limedo David
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This soup is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheese.


Sk ariful Islam sumon
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I made this soup for a party and it was a huge success. Everyone loved the rich and flavorful broth and the melted cheese. I will definitely be making this again.


narayan malla
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This soup was a hit with my family! The onions were beautifully caramelized and the cheese was melted and gooey. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.