CHEESY SWEET POTATOES
This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes earlier in the day, set aside, and then do the final bake about 40 minutes before you're ready to eat. It also travels well after two bakes. You can finish baking at your destination.
Provided by Jones
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 2h5m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place an oven rack in the middle of the oven. Butter a 2-quart casserole dish.
- Mix together smoked Cheddar cheese and Parmigiano-Reggiano cheese in a large bowl. Set aside 1/3 of the cheese mixture in a small bowl for topping.
- Stir heavy cream, garlic, thyme, kosher salt, and pepper into the large bowl with the cheese mixture. Add sweet potatoes and combine using your hands until every potato slice is fully coated with mixture and not stuck together.
- Pick up potato slices a small handful at a time and organize into stacks. Arrange neatly in the prepared casserole dish with potato edges aligned vertically. Begin by placing potato stacks around the perimeter of the dish, working towards the center to create a tightly packed spiral.
- Pour leftover cheese and cream mixture over potatoes until mixture comes halfway up the sides of the casserole dish, making sure not to add too much, as it will bubble over. Cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove foil and continue baking until top is golden brown and starting to crisp, about 30 minutes more.
- Remove from the oven and sprinkle with remaining smoked Cheddar cheese and Parmigiano-Reggiano cheese. Return to the oven and bake until dark brown and crispy on top, about 30 minutes more.
- Remove from the oven. Let cool 5 to 10 minutes, and serve hot.
Nutrition Facts : Calories 415 calories, Carbohydrate 38.5 g, Cholesterol 89.3 mg, Fat 25.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 16.1 g, Sodium 361.2 mg, Sugar 7.9 g
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Kristy Ham
[email protected]These cheesy sweet potatoes are a delicious and easy side dish. I love the combination of sweet and savory flavors.
Opal Smith
[email protected]I've made this dish several times and it always turns out great. The potatoes are always cooked perfectly and the cheese is melted and gooey. I love the addition of the herbs, which add a nice flavor to the dish.
Paul Sullivan
[email protected]This is my go-to recipe for cheesy sweet potatoes. They are always a hit with my family and friends.
Sihina sihina
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese is melted and gooey. I often add a bit of cooked bacon to the dish for extra flavor.
Eric Dilley
[email protected]These cheesy sweet potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Dwayne Dlamini
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a winner. The potatoes are perfectly roasted and the cheese is melted and gooey. I will definitely be making this dish again.
Elvis Tenko
[email protected]These cheesy sweet potatoes are a delicious and easy side dish. I love that I can make them ahead of time and they still taste great.
Osan Lumande
[email protected]I've made this dish for several parties and it is always a hit. Everyone loves the sweet and savory flavor of the potatoes.
Hosam Abshra
[email protected]These cheesy sweet potatoes are a great way to get your kids to eat their vegetables. My kids love them!
cloud Harris
[email protected]I'm not a big fan of sweet potatoes, but these cheesy sweet potatoes are amazing! The cheese and herbs really make the dish.
Mariana Sannetjie
[email protected]These cheesy sweet potatoes are a delicious and easy side dish. I love the combination of sweet and savory flavors.
Favourlistic Tendency
[email protected]I've made this dish several times and it always turns out great. The potatoes are always cooked perfectly and the cheese is melted and gooey. I love the addition of the herbs, which add a nice flavor to the dish.
Sujon Bia
[email protected]This is my go-to recipe for cheesy sweet potatoes. They are always a hit with my family and friends.
Sinker Swim
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese is melted and gooey. I often add a bit of cooked bacon to the dish for extra flavor.
Rifat Morshed
[email protected]These cheesy sweet potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Sebi Horumba
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the potatoes. I will definitely be making this dish again.
Darleen Wilson
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheese was melted and gooey and the herbs added a nice flavor.
Pratima Tamang
[email protected]These cheesy sweet potatoes were a hit with my family! They were so easy to make and tasted delicious. The potatoes were perfectly roasted and the cheese was melted and gooey. I will definitely be making this dish again.