CHEESY SWEET POTATO CRISPS
Provided by Adeena Sussman
Categories Egg Bake Cocktail Party Vegetarian Low Cal Parmesan Rosemary Sweet Potato/Yam Fall Healthy Self
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Finely grate sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches to release as much moisture as possible and place in another bowl; fluff with a fork. Stir in cheese, egg whites, rosemary and pepper. Line a large cookie sheet with parchment paper. Spoon 1 rounded tablespoon batter onto cookie sheet and flatten into a thin, 2- to 2 1/2-inch round. Repeat with remaining batter, leaving 1 inch between rounds. Bake until edges and underside are crisp and browned, 13 to 15 minutes. Remove from oven, let cool slightly and remove from parchment. Serve warm with Rosemary-Balsamic Cream .
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Dereion White
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so happy with how these crisps turned out.
Rimsha Arshad
[email protected]These crisps are a great way to use up leftover sweet potatoes. I always have a few extra on hand, so this recipe is perfect for me.
Faelyncia Ellyse
[email protected]I made a vegan version of these crisps using nutritional yeast instead of cheese. They were still delicious!
Maribel Malagon Garcia
[email protected]I used a blend of cheddar, mozzarella, and Parmesan cheeses in these crisps. They were so cheesy and gooey.
Salim Muhammad Barau
[email protected]I used roasted garlic cloves instead of garlic powder in this recipe. It gave the crisps an amazing flavor.
ondeng deng
[email protected]I added a little bit of cayenne pepper to these crisps for a spicy kick. They were delicious!
nimitei ebieri
[email protected]These crisps are a great way to get your daily dose of vegetables. They're also low in calories and fat, so they're a healthy snack or side dish.
Ayub khawar
[email protected]These crisps are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Alont Saon
[email protected]I'm not usually a fan of sweet potatoes, but these crisps are amazing! The combination of sweet and savory is perfect.
Javeed Ahmed
[email protected]These cheesy sweet potato crisps were a hit at my last party! They're so easy to make and everyone loved them.