CHEESY SWEDISH MEATBALL BAKE
Make and share this Cheesy Swedish Meatball Bake recipe from Food.com.
Provided by Kari Bass
Categories Meatballs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings. Roll mixture into balls.
- In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides. Transfer to a paper towel lined tray and set aside.
- In the same skillet, melt butter and whisk in the flour, until lightly browned. Slowly pour in the beef broth, while whisking continuously. Keep whisking and cooking until slightly thickened. Stir in the heavy cream and season with salt and pepper.
- Place meatballs in the gravy and simmer for about 3-4 minutes.
- Cook egg noodles to al dente and drain. In a baking dish, mix together with meatballs and gravy. Sprinkle with desired amount of shredded Gruyere cheese. Bake at 375° F until slightly golden and bubbling. Garnish with chopped chives or parsley.
Nutrition Facts : Calories 671.2, Fat 48.9, SaturatedFat 22.7, Cholesterol 234, Sodium 350.3, Carbohydrate 20.8, Fiber 1.2, Sugar 1.2, Protein 35.5
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muhammed aliyu
[email protected]This recipe was a disaster! The meatballs were tough and the sauce was bland. I will not be making this again.
jakeem murphy
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I will probably make it again, but I will use less cheese next time.
Favour Kossy
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I will try adding more liquid to the meatballs next time.
Daniel Hoptman
[email protected]This recipe was a bit too bland for my taste. I think I will add more spices next time.
Andrea Aimable
[email protected]This dish was easy to make and turned out great. The meatballs were moist and flavorful, and the sauce was creamy and cheesy.
Jhoomuck Vaibhav
[email protected]This recipe is a keeper! The meatballs were delicious and the sauce was perfect. I will definitely be making this again.
Mlondisi Mlondy
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always tender and juicy, and the sauce is always creamy and flavorful.
S Lav
[email protected]This was one of the best meatball dishes I've ever had. The meatballs were so tender and juicy, and the sauce was creamy and flavorful.
Lina Yelemia
[email protected]Meh.
Diaz Oscar
[email protected]Not bad!
Mohd Masood
[email protected]This recipe was a disaster! The meatballs were tough and the sauce was bland. I will not be making this again.
Rafi Official
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I will probably make it again, but I will use less cheese next time.
ITS_PRIME
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I will try adding more liquid to the meatballs next time.
SarKar Rajpoot 786
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The sauce was delicious too. I will definitely be making this again.
Kamaldeep Singh
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Kate Ridge
[email protected]This cheesy Swedish meatball bake was a hit with my family! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.