CHEESY SUN CRISPS
Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. , Cover; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Preheat oven to 400°. , Place on greased foil-lined baking sheets. Bake until edges are golden, 8 to 10 minutes. Slide crackers and foil off baking sheets to wire racks to cool.
Nutrition Facts : Calories 97 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oseni nabiuo
[email protected]I followed the recipe exactly and the cheesy sun crisps turned out burnt. I'm not sure what went wrong.
Lalit mahata
[email protected]These cheesy sun crisps are a bit too cheesy for my taste. I think I would prefer them with less cheese.
Dan DTK
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed these cheesy sun crisps. The cheese and sun-dried tomatoes complement each other perfectly.
MPUMI V
[email protected]These cheesy sun crisps are a fun and easy snack to make with kids. My kids love helping me make them and they always gobble them up.
Md.hanife Sheik
[email protected]These are a great way to use up leftover cheese. I always have some cheddar cheese in my fridge and these are a perfect way to use it up.
Nijon Saha
[email protected]I've made these cheesy sun crisps several times now and they're always a hit. They're so addictive!
Mudasir Ali
[email protected]These cheesy sun crisps are the perfect party food. They're easy to make ahead of time and everyone loves them.
Murtaza Rumi
[email protected]Delicious! I added some chopped fresh basil to the cheese mixture and it was amazing.
J3r3my Hud50n
[email protected]These are so easy to make and perfect for a quick snack or appetizer. I love how the cheese crisps up and the sun-dried tomatoes add a pop of flavor.
ColdCuppaJoe
[email protected]I was a bit skeptical at first, but these cheesy sun crisps are actually really good! The cheese is melted and gooey, and the sun-dried tomatoes add a nice tang.
mynamis Angelo
[email protected]Loved the flavor combination of the cheese and sun-dried tomatoes. Will definitely make this again!
Don Theta
[email protected]These cheesy sun crisps were a hit with my family! They were so easy to make and turned out perfectly crispy and cheesy. I will definitely be making these again.