CHEESY SUMMER SQUASH FLATBREADS
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss squash with oil and salt; spread evenly in a 15x10x1-in. baking pan. Roast until tender, 8-10 minutes. Transfer to a bowl; stir in spinach., Place naan on a baking sheet; spread with hummus. Top with squash mixture and cheese. Bake on a lower oven rack just until cheese is melted, 4-6 minutes. Sprinkle with pepper.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 737mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulaah Haroon
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them. The squash was perfectly cooked and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Desirae Beck
[email protected]These flatbreads are delicious! The squash is cooked perfectly and the cheese is melted and gooey. The herbs add a nice touch of flavor. I will definitely be making these again.
Nathan Zeldaguy
[email protected]I made these flatbreads for dinner tonight and they were a huge success. My family loved them! The squash was cooked perfectly and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Lawrence Arellano
[email protected]These flatbreads are so delicious and easy to make. I love the combination of flavors and textures. The squash is soft and flavorful, the cheese is melted and gooey, and the herbs add a nice touch of freshness. I will definitely be making these again
Abutaleb Shekh
[email protected]I'm not usually a fan of squash, but these flatbreads changed my mind. The squash was cooked perfectly and it was so flavorful. The cheese and herbs were the perfect complement. I will definitely be making these again.
Megraj Shrestha
[email protected]These flatbreads are so easy to make and they're absolutely delicious. I love that I can use up my summer squash in a new and exciting way. The combination of flavors is amazing, and the flatbreads are the perfect comfort food.
nooren ahmedelsaid
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them. The squash was perfectly cooked and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
FF BOY e YT
[email protected]These flatbreads are delicious! The squash is cooked perfectly and the cheese is melted and gooey. The herbs add a nice touch of flavor. I will definitely be making these again.
Naeelah Fredericks
[email protected]I made these flatbreads for dinner tonight and they were a huge success. My family loved them! The squash was cooked perfectly and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Md Kawser
[email protected]These flatbreads are so delicious and easy to make. I love the combination of flavors and textures. The squash is soft and flavorful, the cheese is melted and gooey, and the herbs add a nice touch of freshness. I will definitely be making these again
Markus Rayford
[email protected]I'm not usually a fan of squash, but these flatbreads changed my mind. The squash was cooked perfectly and it was so flavorful. The cheese and herbs were the perfect complement. I will definitely be making these again.
Lin Msheik
[email protected]These flatbreads are so easy to make and they're absolutely delicious. I love that I can use up my summer squash in a new and exciting way. The combination of flavors is amazing, and the flatbreads are the perfect comfort food.
Hina Kazmi
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them. The squash was perfectly cooked and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Kids Wells
[email protected]These cheesy summer squash flatbreads were absolutely delicious! The flavors were perfectly balanced, and the combination of fresh squash, mozzarella, and herbs was divine. I loved the crispy flatbread crust, too. This is definitely a recipe I'll be