CHEESY SUMMER SQUASH FLATBREADS
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss squash with oil and salt; spread evenly in a 15x10x1-in. baking pan. Roast until tender, 8-10 minutes. Transfer to a bowl; stir in spinach., Place naan on a baking sheet; spread with hummus. Top with squash mixture and cheese. Bake on a lower oven rack just until cheese is melted, 4-6 minutes. Sprinkle with pepper.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 737mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Abdulaah Haroon
a.h@yahoo.comI made these flatbreads for a party and they were a huge hit! Everyone loved them. The squash was perfectly cooked and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Desirae Beck
b_d@hotmail.frThese flatbreads are delicious! The squash is cooked perfectly and the cheese is melted and gooey. The herbs add a nice touch of flavor. I will definitely be making these again.
Nathan Zeldaguy
zeldaguy@yahoo.comI made these flatbreads for dinner tonight and they were a huge success. My family loved them! The squash was cooked perfectly and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Lawrence Arellano
a_lawrence61@yahoo.comThese flatbreads are so delicious and easy to make. I love the combination of flavors and textures. The squash is soft and flavorful, the cheese is melted and gooey, and the herbs add a nice touch of freshness. I will definitely be making these again
Abutaleb Shekh
a_shekh@yahoo.comI'm not usually a fan of squash, but these flatbreads changed my mind. The squash was cooked perfectly and it was so flavorful. The cheese and herbs were the perfect complement. I will definitely be making these again.
Megraj Shrestha
megraj-shrestha@aol.comThese flatbreads are so easy to make and they're absolutely delicious. I love that I can use up my summer squash in a new and exciting way. The combination of flavors is amazing, and the flatbreads are the perfect comfort food.
nooren ahmedelsaid
a34@hotmail.co.ukI made these flatbreads for a party and they were a huge hit! Everyone loved them. The squash was perfectly cooked and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
FF BOY e YT
b.ff31@gmail.comThese flatbreads are delicious! The squash is cooked perfectly and the cheese is melted and gooey. The herbs add a nice touch of flavor. I will definitely be making these again.
Naeelah Fredericks
naeelahf84@gmail.comI made these flatbreads for dinner tonight and they were a huge success. My family loved them! The squash was cooked perfectly and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Md Kawser
m_k@gmail.comThese flatbreads are so delicious and easy to make. I love the combination of flavors and textures. The squash is soft and flavorful, the cheese is melted and gooey, and the herbs add a nice touch of freshness. I will definitely be making these again
Markus Rayford
rm4@gmail.comI'm not usually a fan of squash, but these flatbreads changed my mind. The squash was cooked perfectly and it was so flavorful. The cheese and herbs were the perfect complement. I will definitely be making these again.
Lin Msheik
lin-m@hotmail.comThese flatbreads are so easy to make and they're absolutely delicious. I love that I can use up my summer squash in a new and exciting way. The combination of flavors is amazing, and the flatbreads are the perfect comfort food.
Hina Kazmi
kazmi.hina@hotmail.comI made these flatbreads for a party and they were a huge hit! Everyone loved them. The squash was perfectly cooked and the cheese was melted and gooey. The herbs added a nice touch of flavor. I will definitely be making these again.
Kids Wells
wellsk56@yahoo.comThese cheesy summer squash flatbreads were absolutely delicious! The flavors were perfectly balanced, and the combination of fresh squash, mozzarella, and herbs was divine. I loved the crispy flatbread crust, too. This is definitely a recipe I'll be