CHEESY SUMMER SQUASH CASSEROLE
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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Karen Morris
[email protected]This was a great way to use up some of my garden-fresh summer squash. The casserole was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Brayden Scott
[email protected]I'm always looking for new ways to cook summer squash, and this casserole did not disappoint! It was easy to make and the flavors were amazing. I especially loved the crispy cheese topping.
mian hanif
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. Everyone loved the cheesy flavor and the summer squash was cooked perfectly. I will definitely be making this again.
jenny medel
[email protected]I made this casserole for dinner last night and my family loved it! The cheese and squash were cooked to perfection and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Milan Thapa
[email protected]This was a great way to use up some of my garden-fresh summer squash. The casserole was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Nontoportia Gama
[email protected]I'm always looking for new ways to cook summer squash, and this casserole did not disappoint! It was easy to make and the flavors were amazing. I especially loved the crispy cheese topping.
Touhid Rahman
[email protected]This casserole was delicious! I made it for a potluck and it was a hit. Everyone loved the cheesy flavor and the summer squash was cooked perfectly. I will definitely be making this again.
Abieyuwa Abu
[email protected]I made this casserole for dinner last night and my family loved it! The cheese and squash were cooked to perfection and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Richard L
[email protected]This was a great way to use up some of my garden-fresh summer squash. The casserole was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Blessing Agu
[email protected]I'm always looking for new ways to cook summer squash, and this casserole did not disappoint! It was easy to make and the flavors were amazing. I especially loved the crispy cheese topping.
danielah suya
[email protected]This casserole was a hit! I made it for a potluck and it was gone in no time. Everyone loved the cheesy flavor and the summer squash was cooked perfectly. I will definitely be making this again.