~ CHEESY STUFFED SHELLS ~
My family love these shells over the meat filled version. Any cheeses would work, according to your liking. I switch them up at times, but always come back to our original version. Enjoy!
Provided by Cassie *
Categories Pasta
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Prepare shells per box directions. Al dente works great, rinse. In a medium bowl, mix together the cheeses. Beat eggs lightly and stir them in along with the salt, pepper and garlic powder.
- 2. Preheat oven to 375 degree F. Using a casserole dish, spread a thin layer of sauce on the bottom of dish. Evenly stuff each shell and lay cheese side up into dish, until full. You may need to use another dish. Continue until cheese is gone. If you have extra noodles, I just fill in the crack with them.
- 3. Ladle sauce across the middle of each shell, cover with foil and bake for 45 minutes. Remove foil and sprinkle the top with more mozzarella. Place back into oven until cheese is melted and pasta bubbling. I usually heat up extra sauce and serve with.
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vy hi
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great!
Shabir Shaikh
[email protected]This dish was a lot of work, but it was worth it. The shells were delicious and everyone loved them.
William 1612
[email protected]I'm allergic to cheese, so I made this recipe with a vegan cheese filling. It was still really good.
Haman Siddiqui Haman Siddiqui
[email protected]This recipe was too complicated for me. I ended up ordering pizza instead.
Life Line
[email protected]I'm not sure what I did wrong, but my shells turned out dry and the filling was bland.
Rezher Kosrat
[email protected]I added some cooked chicken to the filling and it was delicious.
Asiya Terry
[email protected]I had some trouble finding jumbo shells, so I used regular-sized shells instead. They still turned out great.
Malik Shan
[email protected]These shells were a little bit too cheesy for my taste, but my kids loved them.
Afaq Jutt
[email protected]I made this recipe for my husband and he loved it! He said it was the best stuffed shells he's ever had.
Adham Ayaad
[email protected]I'm not a big fan of stuffed shells, but these were really good. The filling was creamy and flavorful, and the shells were cooked perfectly.
Susan Collins
[email protected]These shells were so good! I will definitely make them again.
Adamu Hassan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the cheesy shells and they were gone in no time.
Jake K
[email protected]This dish was easy to make and very delicious. The shells were stuffed with a creamy cheese filling and baked in a tomato sauce. I served it with a side of garlic bread and a salad.
HASIBUL HASAN
[email protected]I've made this recipe several times and it always turns out great. The shells are always cooked perfectly and the filling is delicious. I like to add a little bit of extra cheese to the top before baking.
Kirabo Iryn
[email protected]These cheesy stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.