This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
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Riaz Mahmud RIYAN
[email protected]5 stars!
Jahidul Hossan
[email protected]I'll definitely be making these again.
Nalebe Reginah
[email protected]Delicious!
Kalumba Blessings
[email protected]I made these for a party and they were a huge hit!
Roney Cruz
[email protected]These were really good!
Alonzo Zeger
[email protected]I've made this recipe several times now and it's always a hit!
Ashleigh Yellowhair
[email protected]These were delicious!
Aslam Safi
[email protected]I made these for a party and they were a huge hit!
Msh Shawkat
[email protected]These were really good!
Nasr Ullah
[email protected]I've made this recipe several times now and it's always a hit!
Aminol Hoq
[email protected]These were delicious! I made them for my family and they loved them.
Bossman Customz
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The shells were cooked perfectly and the filling was creamy and flavorful.
Ovie Alex
[email protected]These were really good! I used a different type of cheese for the filling and it turned out great. The shells were cooked perfectly and the filling was creamy and flavorful.
Sultana Nasrin
[email protected]I've made this recipe several times now and it's always a hit! The shells are always cooked perfectly and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Merino Carlos
[email protected]These were delicious! I made them for my family and they loved them. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.