CHEESY STUFFED PEPPER RINGS
These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken, fish steak, or just about anything. These are also a great side for a BBQ as they they can be made ahead and just heated up.
Provided by SarasotaCook
Categories Potato
Time P1DT16h10m
Yield 8-10 pepper rings, 8-9 serving(s)
Number Of Ingredients 13
Steps:
- Potato Filling -- In a large saute pan, add the oil and butter and bring to medium heat. Add in the garlic, onion and cook for 2 minutes. Then add the potatoes, salt, pepper, parsley, and cayenne and cook until slightly brown on medium high heat but not over done. You still want them undercooked a bit, but soft and tender Approximately 7-10 minutes. When done, remove from the heat into a large bowl, let cool slightly and add the egg, cheese and scallions and mix well.
- Peppers -- As the potatoes are cooking prepare the peppers. Cut the very top and bottom off of the pepper and then cut in 3 - 1" (approximate size) rings. Remove the ribs and seeds. This should make 3-4 - 1" rings per pepper.
- Bake -- On a cookie sheet lined with foil or parchment paper sprayed with non-stick spray or Pam, set the rings down and then fill with the potato mixture and be sure to press down and fill completely. Cook 30 minutes in a 350 degree oven until golden brown and the peppers are soft and tender.
- Serve -- Pretty and easy. ENJOY!
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Shreekant Harijan
[email protected]I can't wait to try this recipe!
Md Robiul Ahamed
[email protected]I've made these rings several times and they're always a hit.
Francisco Jr Valencia
[email protected]These rings are a great way to get kids to eat their vegetables.
Sawmil Magar
[email protected]I'm not a great cook, but even I could make these rings! They're so simple to prepare.
Sam Faulkner
[email protected]I made these rings for a Super Bowl party and they were a touchdown!
Aslam Thebo
[email protected]I used a combination of sharp cheddar and mozzarella cheese in the filling and it was amazing.
Femi Emmanuel
[email protected]I'm not a big fan of peppers, but I loved these rings! The cheese and breadcrumb filling really balances out the flavor of the peppers.
Caleb Mugizi
[email protected]These rings are perfect for a quick and easy weeknight meal.
Torek Vai
[email protected]I added some crumbled sausage to the filling and it gave the dish a nice savory flavor.
Kazim Lilani
[email protected]I made these rings for a potluck and they were gone in minutes. Definitely a crowd-pleaser!
Md Junu Miah
[email protected]I love that this recipe uses different colors of peppers. It makes the dish look so festive.
Elizabeth Vossler
[email protected]I followed the recipe exactly and the results were perfect. The peppers were cooked just right and the cheese was melted and gooey.
Tony Declue
[email protected]I made these rings for a party and they were a huge hit! Everyone loved them.
tinto collines
[email protected]These cheesy stuffed pepper rings are an absolute delight! The combination of flavors and textures is simply amazing.