CHEESY STUFFED PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Cook the paccheri for 1 minute less than the package directions. Reserve 1/2 cup pasta water, then drain. Rinse the pasta thoroughly with cold water after draining.
- Combine the ricotta with 1/2 cup of the pesto and 2 cups of fontina, then mix well. Season with salt and pepper. Transfer to a piping bag or resealable bag with the corner snipped off. Pipe the mixture into each paccheri. (This doesn't need to be perfect. If a paccheri is very torn or broken, do not use.) Stand each filled paccheri upright in a 10-inch springform pan until it is packed tightly.
- Thin the alfredo sauce with the reserved pasta water in a bowl, then pour it into the pan over the filled paccheri, spreading evenly. Sprinkle with the remaining 2 cups fontina cheese.
- Bake until the mixture is bubbly and the cheese on top is melted, 35 to 40 minutes. Remove from the oven and let sit for 5 minutes. Drizzle with the rest of the pesto and garnish with the fresh basil. Remove the springform side, then slice and serve.
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Precious Munic
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cheesy stuffed pasta and I received many compliments. I will definitely be making this again.
Andrej Polansky
[email protected]This dish was amazing! The cheese filling was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Dipesh Baidya
[email protected]The pasta was a little overcooked, but the cheese filling was delicious. I would definitely try this recipe again, but I would cook the pasta for a shorter amount of time.
Sameer Vines
[email protected]This pasta dish was a bit too cheesy for my taste. I think I would have liked it more if there had been less cheese.
Rao Muzammil tecnical
[email protected]This pasta dish was easy to make and turned out great! The cheese filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend it to others.
Nahim ahmod
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cheesy stuffed pasta and I received many compliments. I will definitely be making this again.
MEYNI PRODUCTION
[email protected]This dish was amazing! The cheese filling was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Aatos Kinnunen
[email protected]The pasta was a little bland, but the cheese filling was delicious. I would definitely try this recipe again, but I would add some more spices to the pasta.
md jolil
[email protected]This pasta dish was a bit too cheesy for my taste. I think I would have liked it more if there had been less cheese.
Owain Jones
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The cheese filling was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this again!
Alaa Rouaida
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Twum Boafo
[email protected]The pasta was a little overcooked, but the cheese filling was delicious. I would definitely try this recipe again, but I would cook the pasta for a shorter amount of time.
Nthabiseng Sekele
[email protected]The cheesy stuffed pasta was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese or added some more spices.
Chima Ezeh
[email protected]This pasta dish was amazing! The cheese filling was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!
Chris Barnes broderick
[email protected]I made this recipe last night and it was delicious! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Oshiditan Edward
[email protected]This cheesy stuffed pasta was a hit with my family! The pasta was perfectly cooked and the cheese filling was flavorful and gooey. I will definitely be making this again.