CHEESY STUFFED MUSHROOMS
Prebaking the mushrooms to extract the moisture in them is a critical step, don't stuff the mushrooms before baking them firstly! Although this recipe will make about 18-20 large stuffed mushrooms, I strongly suggest to double the amounts, you will be eating half of them just yourself, they are THAT good! These are still really good without adding the mozzeralla cheese on top, but I think they are even better with the cheese, you can even sprinkle with Parmesan cheese in place of the mozza cheese.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Pulse the fresh bread in a food processor, then transfer to a bowl and toss with 2 tablespoons olive or vegetable oil, salt and pepper (I use about 3/4 teaspoon seasoning salt or white salt).
- Spread the mixture onto a baking sheet and bake until golden (about 6-8 minutes) transfer to a bowl.
- Carefully remove the stems from the mushroom caps and finely chop.
- Lay the mushroom caps stemmed side down on a lightly greased baking sheet (set oven rack to second-lowest position or middle rack for this) bake for about 12 minutes at 375 degrees.
- White the caps are baking, melt about 3 tablespoon butter in a heavy skillet over medium-high heat.
- Saute the chopped stems, stirring until golden (about 5-6 minutes).
- Add in onion, celery, garlic, oregano, salt and black pepper; saute stirring occasionally until the onion is golden (about 5 minutes) cool veggies slightly, then add in the bread crumb mixture with Parmesan, asiago and chopped parsley; toss well to combine.
- Remove the caps from the oven, turn over, then spoon the filling into the caps pressing gently (there might be some filling left over).
- Bake second-lowest rack or middle oven at 375 degrees or until tender and the stuffing is golden brown (about 20-22 minutes).
- Remove from oven and sprinkle the caps with grated mozzeralla cheese, return to oven (or broil) for about 5 minutes or until the cheese has melted.
- Delicious!
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Biswash Subedi
[email protected]I love the cheesy filling in these mushrooms. They are a great appetizer or side dish.
Lina Skunsmonaite
[email protected]These mushrooms were delicious. I would definitely make them again.
Ewa Shulammite
[email protected]I made these mushrooms for my friends and they were a big hit. They are a great party food.
Avery Tinsley
[email protected]These mushrooms were a little too salty for my taste. I would use less salt next time.
Rose Ahisha
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
MaryPat Behrens
[email protected]These mushrooms were delicious! The cheese was melted and gooey and the mushrooms were cooked perfectly.
Sakib Sarkar
[email protected]I made these mushrooms for my kids and they loved them. They are a great way to get them to eat their vegetables.
Beka Gelalcha
[email protected]These mushrooms were a little too oily for my taste. I would drain them on paper towels next time.
Glenda Whittington
[email protected]I love the combination of cheese and mushrooms. These were a great appetizer for my dinner party.
Edna Duveillaune
[email protected]These mushrooms were easy to make and very tasty. I would definitely recommend them.
Xhuljano Preni
[email protected]I followed the recipe exactly and my mushrooms turned out perfect. They were cooked through and the cheese was melted and gooey.
stevie mclean
[email protected]I made these for my vegetarian friend and she loved them. They are a great meatless option.
shaheer khattak
[email protected]These mushrooms were a little bland for my taste. I would add some more seasonings next time.
Caleb Sterling
[email protected]I was pleasantly surprised by how easy these were to make. They turned out great and my guests loved them!
Zain Rajpoot
[email protected]These were delicious! I made them for my family and they loved them. The cheese was gooey and the mushrooms were cooked perfectly.
Ahnyriah Bfield
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. They are perfect for a party or a weeknight meal.
Zizo Mgunuzo
[email protected]These cheesy stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.