CHEESY STUFFED MUSHROOMS
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 1 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 0.1 g
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Khame Majhi
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had. They were quick and easy to make, and they tasted great.
Rizawan Ali
[email protected]I've tried many different stuffed mushroom recipes, but this one is by far the best. The mushrooms are always juicy and flavorful, and the cheese is melted to perfection.
sushan chy
[email protected]These mushrooms were so delicious and easy to make. I will definitely be making them again.
Jonathan Dajui (Yellowcat)
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and rubbery. I think I might have overcooked them.
Sharon
[email protected]I made these mushrooms for my family and they were a big hit. Even my kids, who don't usually like mushrooms, loved them.
Namatovu Esther
[email protected]These mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Lizza Ricky Extra
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out so well and I'm so glad I tried them.
Zahid Ghaffar
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Eduardo Bonilla
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so delicious and I will definitely be making them again.
Frances Keevy
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about them.
ALIF alif
[email protected]These mushrooms were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them with less cheese next time.
Neutral World
[email protected]I'm not usually a fan of mushrooms, but I loved these! The cheese and bread crumbs really make them.
Non Stop
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the cheese is perfectly melted and gooey.
Jan mohammed khan Airaaj khan
[email protected]These cheesy stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.