I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.
Provided by internetnut
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
- In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
Nutrition Facts : Calories 653.4, Fat 25.7, SaturatedFat 9.6, Cholesterol 141.2, Sodium 828.4, Carbohydrate 65.5, Fiber 2.9, Sugar 12.2, Protein 37.2
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Muhmmad Junaid
[email protected]These meatballs were perfect! They were juicy and flavorful, and the cheese filling was gooey and delicious. The spaghetti was cooked perfectly and the sauce was tasty. I will definitely be making this dish again.
Patricia Fisk
[email protected]The meatballs were a bit too dense for my taste, but the flavor was good.
tawana mpofu
[email protected]The meatballs were amazing! The cheese filling was gooey and the sauce was flavorful. Definitely a keeper!
Tariyah Gibson
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would try a different meatball recipe next time.
SAFFIATU JALLOH
[email protected]This recipe is a keeper! The meatballs were so easy to make and they turned out perfectly. The cheese filling was gooey and delicious, and the spaghetti was cooked to perfection. I will definitely be making this dish again.
Chase hudson
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and juicy, and the spaghetti is always cooked perfectly.
khayyam khan
[email protected]These meatballs were perfect! They were juicy and flavorful, and the cheese filling was gooey and delicious. The spaghetti was cooked perfectly and the sauce was tasty. I will definitely be making this dish again.
Paulese Hicks
[email protected]The meatballs were a bit too dense for my taste, but the flavor was good.
omar alamad
[email protected]These meatballs were a great way to use up leftover spaghetti. They were easy to make and tasted great.
Dennis McGrath
[email protected]The meatballs were a bit bland, but the sauce was delicious. I would try a different meatball recipe next time.
Lisa Buford
[email protected]The meatballs were amazing! The cheese filling was gooey and the sauce was flavorful. Definitely a keeper!
Jayden Alanis
[email protected]The meatballs were a bit too salty for my taste, but the spaghetti was cooked perfectly.
HORROR GAMES
[email protected]The meatballs were a bit dry, but the sauce was flavorful. The spaghetti was cooked well.
Mr Nirob khan Niloy
[email protected]These meatballs were easy to make and tasted delicious. The cheese filling added a nice touch of flavor. I would definitely make these again.
chitirsan Dsaz
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked through and the cheese filling was melted and flavorful. The spaghetti was also cooked perfectly.
Tanzid Rana
[email protected]The meatballs were juicy and flavorful, and the cheese filling was gooey and delicious. The spaghetti was cooked perfectly and the sauce was tasty. Overall, a great dish!
Data Base
[email protected]These cheesy stuffed meatballs were a hit! The combination of flavors was perfect, and the spaghetti was cooked to perfection. I will definitely be making this dish again.