CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
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Tanweer Ullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
Neo September
[email protected]This was a hit at my last party! I used a loaf of sourdough bread and it turned out amazing. The cheese was gooey and the bread was perfectly crispy. I will definitely be making this again.
Arya Reigns
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I love that you can use any type of bread you like. I've even made it with crescent roll dough before and it was amazing.
Raynard
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
daniel karachi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a loaf of French bread and it was the perfect size. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
Mara Daria
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love that you can use any type of bread you like. I've even made it with crescent roll dough before and it was amazing.
Md Mustafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
Prestine Mvula
[email protected]This was a hit at my last party! I used a loaf of sourdough bread and it turned out amazing. The cheese was gooey and the bread was perfectly crispy. I will definitely be making this again.
Fatima S√°nchez
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I love that you can use any type of bread you like. I've even made it with crescent roll dough before and it was amazing.
Huda g
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
Lynda Johnson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a loaf of French bread and it was the perfect size. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
Queen Savage
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love that you can use any type of bread you like. I've even made it with crescent roll dough before and it was amazing.
Fiaz king Fiaz king
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
Munira Amanji
[email protected]This was a hit at my last party! I used a loaf of sourdough bread and it turned out amazing. The cheese was gooey and the bread was perfectly crispy. I will definitely be making this again.
Monjur Ahmed Somrat
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I love that you can use any type of bread you like. I've even made it with crescent roll dough before and it was amazing.
MAST GAME
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
Soniya Limbu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a loaf of French bread and it was the perfect size. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
Kendall Martinez
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love that you can use any type of bread you like. I've even made it with crescent roll dough before and it was amazing.
sentelwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is melted and gooey, and the garlic butter adds the perfect finishing touch. I highly recommend it!
Haris Don
[email protected]This was a hit at my last party! I used a loaf of sourdough bread and it turned out amazing. The cheese was gooey and the bread was perfectly crispy. I will definitely be making this again.