CHEESY STUFFED BURGERS
Steps:
- 1. Heat oil in a small skillet over low heat. Add onion and rosemary; cook until soft and sweet, about 10 minutes. Let onion mixture cool a bit, and put it in a large mixing bowl with turkey, salt, and pepper. 2. Combine ingredients with a wooden spoon or with your hands. Divide mixture into quarters. Cut each quarter in half and form into 2 patties. Place 2 Tbsp cheese on one patty; place other patty on top, pinching edges together. Repeat with remaining patties. 3. Preheat grill to high. Cook burgers 5 minutes on one side; flip, then cook until burgers are browned and firm, about 4 minutes. 4. Serve on buns with all your favorite fixings.
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Rabbi
[email protected]Meh.
sweet ansu
[email protected]These burgers were amazing! The cheese filling was perfectly melted and the beef was cooked to perfection. I'll definitely be making these again soon.
Kristine Meyer
[email protected]I loved the idea of these burgers, but I found that the cheese filling was a bit too runny. I think I'll try again next time and cook the burgers for a bit longer.
Edna Duveillaune
[email protected]These burgers were a bit too bland for my taste, but they were still pretty good.
Mdarmaan Hossain
[email protected]I've tried making these burgers a few times now, but I can never seem to get the cheese filling to melt properly. Any tips?
Ch Bakr
[email protected]I made these burgers for my family and they loved them! The cheese filling was a big hit and the burgers were cooked perfectly.
Lindiwe Mazwi
[email protected]These burgers were delicious! The cheese filling was melted perfectly and the beef was cooked to perfection. I would definitely recommend this recipe.
Christian Louis
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Sammu Khan
[email protected]These burgers were so juicy and flavorful! The cheese filling was a nice touch and added a lot of richness. I'll definitely be making these again.
Jacob Tohiariki
[email protected]I loved the idea of the cheese filling, but I found that it was a bit too overpowering for my taste.
Betty Queen
[email protected]These burgers were amazing! The cheese filling was perfectly melted and the beef was cooked to perfection. I'll definitely be making these again.
heritage ifeanyi
[email protected]These burgers were a bit dry, but the flavor was still good.
Pio Mataitini
[email protected]The cheese filling was a bit too runny for my taste, but overall these burgers were still pretty good.
Rakib hosen Tek tok
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Virat Gupta
[email protected]These burgers were a hit at my last cookout. Everyone raved about how juicy and flavorful they were. The cheese filling was a nice surprise and added a creamy richness to the burger.