CHEESY STUFFED BAKED POTATOES
This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!
Provided by SouthernBell2627
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°f.
- Cut off top 1/2 INCH from garlic head.
- Wrap garlic in foil.
- Prick potatoes with fork.
- Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
- Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
- Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
- Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
- Scoop potato mixture into shells; top with remaining cheese.
- Bake on ungreased baking sheet until cheese is melted.
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Mousa Khan
mousa.khan@gmail.comThese potatoes were delicious! The cheese was gooey and the bacon was crispy. I will definitely be making these again.
Estacia Limbrick
estacia-l@gmail.comNot bad, but not great. The potatoes were a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Yasrab Bhutta
y-b26@yahoo.comThese potatoes were easy to make and very tasty. I used a variety of cheeses and they all melted together perfectly. The bacon added a nice smoky flavor.
Liggi Smith
s.liggi69@gmail.comThis recipe is a keeper! The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
obehi Glory
obehiglory@gmail.comI've made this recipe a few times now and it's always a winner. The potatoes are always perfectly cooked and the filling is cheesy and flavorful. My family loves it!
Md Sohed
s.md@yahoo.comThese potatoes were a little too cheesy for my taste, but my kids loved them. I'll probably make them again with less cheese next time.
Sheraz Awan
a@hotmail.co.ukCheesy and delicious! The perfect comfort food for a cold night.
Rosabella Lopez
lopez.r98@hotmail.comThese potatoes were easy to make but didn't have much flavor. I think I'll try adding some more spices next time.
lxjo
lxjo27@hotmail.comMeh.
Rabbi Hassan
hassan-r72@gmail.comNot a fan. The potatoes were dry and the filling was bland. I think I'll stick to my old recipe.
kanxi prema
prema-kanxi84@gmail.comThese stuffed potatoes were amazing! I used cheddar cheese, bacon, and chives. The potatoes were perfectly cooked and the filling was flavorful. Highly recommend!
Soundoil 1
soundoil-1@gmail.comI love this recipe! The potatoes were fluffy and the cheese was gooey. I added some diced green onions for extra flavor. Will definitely make again!
Neer Magar
m_neer45@hotmail.comThese cheesy stuffed baked potatoes were a hit with my family! They were easy to make and so delicious. The bacon, cheese, and sour cream were the perfect combination. I will definitely be making these again.