CHEESY STRAWS
"This was the very first recipe I learned to cook...my grandmother would help my twin sister and me make these fun snacks when we were 5 or 6 years old," recalls Sheri Vero of Ocala, Florida.
Provided by Taste of Home
Time 30m
Yield about 4 1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a food processor, combine flour, butter and cheese. Cover and process until well blended. Divide into four portions; shape each into a ball. Roll between pieces of waxed paper or plastic wrap into 7x5-in. rectangles. , Cut into 5x1/2-in. strips. Place on ungreased baking sheets. Sprinkle with salt, pepper and, if desired, paprika or garlic salt. , Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Freeze option: Freeze cooled cheese straws in resealable plastic freezer bags. To use, reheat on an ungreased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 123 calories, Fat 8g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philisiwe makubu
[email protected]I'm going to try making these cheesy straws this weekend. They look so easy to make and I love cheese!
Ayush Shakya
[email protected]I'm allergic to cheese, so I couldn't try these cheesy straws. But they sure did look delicious!
andre Lucwaba
[email protected]These cheesy straws are so good! I can't stop eating them.
Nnaemeka Kennedy
[email protected]I'm not sure what I did wrong, but my cheesy straws came out really dry. I think I might have overcooked them.
Stephanie Philip
[email protected]I used a different type of cheese than the recipe called for and my cheesy straws didn't turn out as well. They were still good, but not as cheesy as I wanted.
noman khan king
[email protected]I followed the recipe exactly and my cheesy straws turned out perfectly. They were crispy and cheesy, just like I wanted.
Alice Gray
[email protected]These cheesy straws are a bit too cheesy for my taste, but my kids loved them.
Jamila Ahmad
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed these cheesy straws. They're the perfect balance of cheesy and crispy.
Talha Jobaer Siam
[email protected]These cheesy straws are the perfect party food. They're always a hit with my friends and family.
Someone Else
[email protected]I love how easy these cheesy straws are to make. I can always throw them together at the last minute when I need a quick snack or appetizer.
Z Addas
[email protected]These cheesy straws are delicious! The cheese flavor is amazing and they're so crispy.
Nkem chika Loveth
[email protected]I've made these cheesy straws several times now and they always turn out perfect. They're the perfect snack or appetizer.
Mona Mohamed
[email protected]These cheesy straws were a hit at my last party! They were so easy to make and everyone loved them.