CHEESY STEAK AND POTATO SKILLET
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
- In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
- Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g
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gopi Kohar
[email protected]This recipe looks delicious!
Chika Mabel
[email protected]I can't wait to try this recipe!
Moses Rihan
[email protected]This dish is best served immediately.
Nathaniel McCarthy
[email protected]I had to make a few substitutions because I didn't have all of the ingredients.
KELVIN AGIMOGIM
[email protected]The instructions were a little unclear.
Moon Zevir
[email protected]I'm not sure if I would make this dish again.
Evan Jackson
[email protected]This dish was okay, but I've had better.
Teklegiorgis Hailu
[email protected]I would not recommend this recipe to others.
Tauheedah Grant
[email protected]Overall, this dish was a bit disappointing.
Thaafier Solomons
[email protected]The potatoes were a little undercooked for my liking.
King Khan
[email protected]This dish is a little too salty for my taste.
John Pritex
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Yj Yvtf
[email protected]I added some chopped green peppers and onions to the skillet for extra flavor.
GAME ACCOUNT
[email protected]This dish is perfect for a cold winter night.
Dŕ Bankz101
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
edison melone
[email protected]This skillet is a great weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a crowd-pleaser!
Crush XeT
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the potatoes were soft and fluffy. The cheese sauce was the perfect finishing touch.
Sam Gill
[email protected]This cheesy steak and potato skillet was a hit with my family! The steak was tender and flavorful, the potatoes were crispy and golden brown, and the cheese sauce was rich and gooey. I will definitely be making this again.