CHEESY SPUDS DAUPHINOISE
Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".
Provided by Millereg
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the cream, milk and garlic in a saucepan and slowly bring to the boil.
- Remove from the heat and allow to cool.
- Peel and thinly slice the potatoes (about 2 millimetres thick).
- Butter a small baking tray or ovenproof dish and season lightly with salt and pepper Arrange slices of potato over the bottom of the dish overlapping as you go, lightly seasoning each layer with salt and pepper until all the potato is used up.
- Pour the cream and milk mixture over until the potatoes are just covered.
- Press down the potatoes with something flat so that the cream covers all of the potatoes.
- Bake in a moderate oven (350°F) for about 30 minutes.
- Turn the oven down to 300°F and sprinkle the potatoes with grated cheese.
- Cook until tender for a further 15 minutes (approx).
- If the potatoes get too brown on top for your liking, cover them with aluminium foil.
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Gulman Rana
[email protected]This is one of my favorite comfort food recipes. It's perfect for a cold winter day.
Aheicy Raec
[email protected]I'm a vegetarian, so I substituted the cheese for a vegan alternative. It turned out great!
ahmi Butt
[email protected]I'm planning to make this for a potluck dinner next week. I'm sure it will be a hit!
Brianna Wheat
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped bacon and a sprinkle of nutmeg.
Dorsa esh
[email protected]I followed the recipe exactly and my dish turned out watery. I'm not sure what went wrong.
Wyatt Fox
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best potato gratin he's ever had.
Sajid Mughal5810
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind. The cheese and cream sauce were so flavorful and the potatoes were cooked perfectly.
Ali Jameel
[email protected]This recipe is a keeper! It's easy to follow and the result is a delicious, creamy potato gratin.
Godfrey Azwidohwi
[email protected]I've made this dish several times now and it always turns out amazing. The combination of cheese, potatoes, and cream is just perfect.
Badmash Qween
[email protected]Cheesy Spuds Dauphinoise was an absolute hit with my family! The aroma filled the kitchen as it baked and the cheesy, creamy texture was heavenly. I'll definitely be making this again.