CHEESY SPIRAL PASTA BAKE

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Cheesy Spiral Pasta Bake image

A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows.

Provided by English_Rose

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

6 ounces spiral shaped pasta
2 tablespoons oil
1 medium onion, peeled and chopped
1 lb ground beef or 1 lb ground lamb
4 sticks celery, sliced
2 tablespoons all-purpose flour
1 (14 ounce) can chopped tomatoes
1 bouillon cube (beef or lamb, depending on meat used)
1 -2 teaspoon Worcestershire sauce
salt & freshly ground black pepper
1 ounce butter
1 ounce all-purpose flour
1 1/4 cups milk
1 teaspoon mustard powder
2 ounces sharp cheddar cheese, grated

Steps:

  • Set the oven to 400°F.
  • Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
  • Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Add the meat and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
  • Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. Stir well while the mixture comes to the boil. Stir in bouillon cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
  • To make the topping, melt the butter in a pan and add flour. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
  • Bake in the centre of the oven for 30-40 mins, or until the mixture is gollden on top and sizzling hot. Serve immediately.
  • To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover the dish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.

Nutrition Facts : Calories 700.9, Fat 38.4, SaturatedFat 16.2, Cholesterol 118, Sodium 448, Carbohydrate 52.6, Fiber 4, Sugar 5.7, Protein 35.6

madhia fans
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This dish was just okay. It wasn't bad, but it wasn't anything special.


Trisha Frank
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I loved the combination of flavors in this dish. The cheese, pasta, and vegetables were all cooked perfectly.


Kamil Khalil
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This recipe was a bit too complicated for my taste. I think I'll try a different recipe next time.


Ashley Ccclojg
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This was the perfect dish for a weeknight meal. It was quick and easy to make, and my whole family loved it.


Abla Quist
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I've made this recipe several times and it's always a hit with my family and friends.


zara Rahman
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This dish was a bit too rich for my taste. I think I'll try a different recipe next time.


Courage banda
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I'm not a big fan of cheese, but this dish was still really good. The pasta was cooked perfectly and the sauce was flavorful.


MD 44
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This was my first time making a spiral pasta bake and it turned out great! The instructions were easy to follow and the dish was delicious.


Cory Nelson
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Zach Gates
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Ifyaaintjibben Youaintliving
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I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out great.


Murungi Monday
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This dish was a bit too cheesy for my taste, but my husband loved it.


Muhammed Kashif Manzoor Hussain
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I'm not a big fan of spiral pasta, but this dish was still really good. The cheese sauce was amazing and the breadcrumbs added a nice crunch.


Monjurul Hoque
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This recipe was easy to follow and the end result was delicious. My kids loved it!


Nick Marinos
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I made this dish last night and it was delicious! The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra vegetables to the mix, and it turned out great.


Jay Roberts
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This Cheesy Spiral Pasta Bake was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make. I will definitely be making this again.