CHEESY SPINACH STUFFED PORTOBELLOS
On a quick trip to the supermarket, I came across a great deal on some portobello mushrooms. After I made this recipe, I topped it off with additional marinara sauce, fried slices of fresh garlic and my own concoction of a "Fried Red Tomato". This turned out great!
Provided by Jennifer Bass
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with non-stick cooking spray. Place mushroom caps, gill-side up, on the baking sheet. Sprinkle with 1/8 teaspoon pepper. Roast until tender, about 20-25 minutes.
- 2. Meanwhile, blend ricotta cheese, spinach, Parmesan cheese, mozzarella cheese, Italian seasoning, half of the minced garlic and half of the minced onion in a medium bowl. Season with salt and pepper. Place the marinara sauce in a small pot with the remaining minced garlic and onions. Season with garlic salt. Heat on low until heated through.
- 3. When the mushroom caps are tender, carefully pour out any liquid in the caps. Return the caps to the baking sheet, gill-side up. Spread 1 to 2 tablespoons of marinara sauce into each mushroom cap; cover the remaining sauce and keep warm. Mound a generous 1/3 ricotta/spinach filling into each mushroom cap. Bake until hot, about 10 minutes. Serve with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Glory
[email protected]This is a great recipe for a vegetarian main course. The portobellos are hearty and filling, and the spinach and cheese filling is flavorful and satisfying.
Tahreem Zubair
[email protected]I love this recipe! The portobellos are a great meat substitute and the spinach and cheese filling is delicious.
Kumar lakhwane KumarRahoollakhwane
[email protected]This recipe is easy to follow and the results are delicious. The portobellos are tender and juicy, and the spinach and cheese filling is flavorful and creamy.
Agbeko Blaq
[email protected]I've made this recipe several times and it's always a hit. The portobellos are always cooked perfectly and the spinach and cheese filling is always creamy and flavorful.
Akinde Titilayo
[email protected]This is a great recipe for a special occasion. The portobellos look so elegant and the flavors are amazing.
Muhammad Ajmair
[email protected]I love that this recipe can be made ahead of time. I often make the spinach and cheese filling the night before and then assemble the portobellos just before dinner.
Shiblu Miah
[email protected]This is a great recipe for a quick and easy weeknight meal. The portobellos can be cooked in the oven while you're preparing the spinach and cheese filling.
Tlaki Mathebula
[email protected]I've never been a big fan of portobellos, but this recipe changed my mind. The cheesy spinach filling is so good that it makes the portobellos irresistible.
Nasiru Shehu
[email protected]This is a great recipe for a vegetarian main course. The portobellos are a hearty and filling substitute for meat.
Ahmed Sunu
[email protected]I love the combination of flavors in this dish. The spinach and cheese filling is perfectly complemented by the smoky flavor of the portobellos.
Nalubega Barbra
[email protected]This recipe is easy to follow and the results are amazing. The portobellos are cooked perfectly and the spinach and cheese filling is creamy and flavorful.
Amanyire Godwin
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abolanle Arike
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the cheesy spinach filling and the portobellos are a fun and unique way to serve them.
Syed Asmat Pechi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The portobellos are so juicy and flavorful, and the spinach and cheese filling is the perfect complement.
AleemSafdar 371
[email protected]These cheesy spinach-stuffed portobellos were a hit at our dinner party! Everyone loved the combination of flavors and textures.