CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
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Mashrafbac1963 Ashraf1963
[email protected]These were delicious! The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Aida Alk
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making these again.
sazid hassan
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Yared Brhane
[email protected]These were delicious! I used a vegan cream cheese and they were still really creamy and flavorful.
snax
[email protected]I'm not sure what I did wrong, but my pinwheels didn't turn out as flaky as I expected.
Successful Billions
[email protected]These were really easy to make and they turned out great! I used a store-bought puff pastry dough to save time, and it worked perfectly.
Gizaw Gebre
[email protected]Not bad, but not great either.
Rebone Kgopane
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Unknow
[email protected]These were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
khehla bongumusa
[email protected]I'm not a huge fan of spinach, but I loved these pinwheels! The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Nowa Dominic
[email protected]These were delicious! I used a store-bought puff pastry dough to save time, and it worked perfectly. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Chichi Ajuzie
[email protected]I made these pinwheels for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they look really impressive.
Tamim Hd
[email protected]These cheesy spinach pinwheels were a hit with my family! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.