CHEESY SPINACH LASAGNA ROLL-UPS
Simpler to make than a pan of lasagna, and so pretty to serve!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
- Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
- In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
- Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
- Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilawar Husain
[email protected]I'm not a big fan of spinach, but I'm willing to try these lasagna roll-ups.
Pushpa Gyawali
[email protected]These lasagna roll-ups sound delicious. I can't wait to try them.
Leellisaa Tube
[email protected]These lasagna roll-ups were a bit bland for my taste.
Kimmien Bradford
[email protected]I had a hard time rolling up the lasagna noodles, but the end result was worth it.
Tgdth ygrt
[email protected]These lasagna roll-ups were a bit too cheesy for my taste, but they were still good.
Deepika Chaudhary
[email protected]I'm not a big fan of spinach, but I loved these lasagna roll-ups. The cheese and ricotta filling was so rich and creamy, and the spinach just added a nice pop of color and flavor.
Kennedi Robinson
[email protected]These lasagna roll-ups were delicious! I will definitely be making them again.
Ilyaas Yare
[email protected]I made these lasagna roll-ups for a potluck and they were a huge hit. Everyone loved them!
Riyad Hasan
[email protected]These lasagna roll-ups were a great way to use up leftover spinach. They were also a hit with my kids.
Gilbert Garcia
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. The lasagna roll-ups still turned out great.
Najibullah Stanikzai
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out great. They were so easy to make and they tasted amazing.
Arain Arain
[email protected]These lasagna roll-ups were a bit bland for my taste. I think I would add more spices next time.
Janice Eaton
[email protected]I had a hard time rolling up the lasagna noodles, but the end result was worth it. The lasagna roll-ups were delicious and everyone loved them.
John Nyamai
[email protected]These lasagna roll-ups were a bit too cheesy for my taste, but they were still good. The spinach and ricotta filling was delicious, and the noodles were cooked perfectly.
Love is Fot
[email protected]I loved these lasagna roll-ups! They were so easy to make and they tasted amazing. I will definitely be making them again.
BMT vlog
[email protected]These lasagna roll-ups were delicious! The spinach and cheese filling was so creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this recipe again.
Joseph Ross
[email protected]I made these lasagna roll-ups for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing.
Nomatemba Nyoni
[email protected]These lasagna roll-ups were easy to make and turned out great. The filling was delicious and the noodles were cooked perfectly. I would definitely recommend this recipe.
Bako Azhar
[email protected]I'm not a big fan of spinach, but I loved these lasagna roll-ups. The cheese and ricotta filling was so rich and creamy, and the spinach just added a nice pop of color and flavor. I will definitely be making these again.
Mustafa Afridi
[email protected]These lasagna roll-ups were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this recipe again.