CHEESY SPINACH ENCHILADAS
Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together ground round, spinach, 3/4 cup (175 mL) of the cheese, freekeh and green onion.
- Spread 1/2 cup (125 mL) of the picante sauce in the bottom of a lightly greased 13 x 9-inch (33 x 23 cm) baking pan.
- Fill each tortilla with 3/4 cup (175 mL) of the filling mixture. Roll up snugly, tucking in ends a bit. Place seam side down in pan. Fill rest of tortillas and place in pan.
- Spread remaining picante sauce over the top of the tortillas. Sprinkle with remaining 1 cup (250 mL) cheese.
- Bake in the preheated oven with rack in the middle, for 18 to 20 minutes.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 48 g, Cholesterol 33.5 mg, Fat 20.3 g, Fiber 6.8 g, Protein 27.3 g, SaturatedFat 9 g, Sodium 1337.2 mg, Sugar 5 g
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rasal khan
[email protected]These enchiladas were a great way to use up leftover chicken. I also added some black beans and corn, and they were delicious.
Jhaneri007 Jhaneri007
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
Sohel hasan Sohan
[email protected]These enchiladas were amazing! I'll definitely be making them again soon.
Ajom Mia
[email protected]I thought these enchiladas were just okay. The filling was a little bland and the sauce was a little too spicy.
Adeel Ullah
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Obi ChommyChoko
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The spinach filling was a nice change of pace.
Jaz Orgasm
[email protected]These enchiladas were easy to make and very affordable. I'm definitely going to add them to my regular rotation of recipes.
SF Soyfor
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the unique flavor of the spinach filling.
Demario Ross
[email protected]These enchiladas were a little too rich for my taste. I think I'll use less cheese next time.
Caleb Intro?
[email protected]I'm a vegetarian and these enchiladas were a great meatless option. I loved the combination of spinach and cheese.
wiktor boron
[email protected]These enchiladas were a great way to use up leftover spinach. I also added some chopped mushrooms and they were delicious.
Anuththara Ediriweera
[email protected]I followed the recipe exactly and my enchiladas turned out perfect! They were so cheesy and delicious.
Andrew Flores
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
Tim Moore
[email protected]I had some trouble rolling the enchiladas, but they still tasted great. I think I'll try using a larger tortilla next time.
Ms Pakhi
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I think I'll try making them again with a milder sauce next time.
Aalija chaudhary
[email protected]I added some diced tomatoes and black beans to the filling and it was delicious! I also used a low-fat cheese blend and they were still very cheesy.
Flori Cel
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted amazing.
sherley contreras
[email protected]I'm not a huge fan of spinach, but I loved these enchiladas! The cheese and sauce really balanced out the flavor of the spinach.
Bhuwan Ghalan
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Nur Koresa
[email protected]These enchiladas were a hit with my family! The cheesy spinach filling was delicious and the enchiladas were perfectly cooked. I will definitely be making these again.