CHEESY SPINACH CASSEROLE
A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.
Provided by BECKIDAKAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
- Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
Nutrition Facts : Calories 522 calories, Carbohydrate 42.6 g, Cholesterol 114.6 mg, Fat 27 g, Fiber 5.3 g, Protein 28.5 g, SaturatedFat 16 g, Sodium 1059 mg, Sugar 2.9 g
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Vincent Black
[email protected]This casserole is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
ShehranKhan ShehranKhan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Waqas Munawar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and delicious way to feed your family.
Rasa dainyte
[email protected]I'm always looking for new and easy recipes and this casserole definitely fits the bill. It's quick to make and it's always a hit.
Raees Zakir
[email protected]This casserole is so versatile. You can add different vegetables or meats to it to change up the flavor.
Alijaan Ali
[email protected]I made this casserole for my family and they loved it. It's a great way to get your kids to eat their spinach.
Arthur Jowel
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it's definitely a keeper.
Sophie Kelliher
[email protected]This is the best spinach casserole I've ever had. It's so creamy and cheesy and the spinach is cooked perfectly.
Anam Shabbier
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and sauce were so good that I forgot all about the spinach.
Nazma Rajpoot
[email protected]This casserole was delicious! The spinach and cheese were perfectly balanced and the sauce was creamy and flavorful.
Roney Cruz
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Lion Alexander
[email protected]This cheesy spinach casserole was a real crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was.