CHEESY SPINACH AND POTATO SPRING ROLLS WITH SPICY YOGURT #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling and the dipping sauce/ Enjoy!
Provided by May I Have That Rec
Categories Spinach
Time 45m
Yield 16 Spring rolls, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F Line a large cookie sheet with parchment paper.
- In a small non stick pan, sauté thawed spinach in olive oil for 3-4 minutes, until dry. Add corn, cook for one more minute and set aside.
- In a large bowl, combine potato flakes, ½ pack of Hidden Valley Ranch Seasoning Mix and salt. Slowly add hot water, stirring constantly until smooth and creamy. Add spinach and corn mixture, feta and shredded cheddar cheese and beaten egg. Mix until all the ingredients are well combined.
- To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Add about 1 ½ tablespoons of filling, 2-3 inches from the bottom corner of the wrapper. Carefully fold the corner over the filling, fold the sides over and roll the wrapper until it meets the opposite corner.
- Place the spring rolls on a baking sheet lined with parchment paper.
- Bake at 400F for about 20 minutes until golden brown.
- In the meantime, prepare the dipping sauce.
- In a small bowl mix lemon juice and honey until well combined.
- In a medium bowl, whisk together Greek yogurt, ½ pack Hidden Valley Ranch Seasoning Mix, Sriracha, honey lemon mixture and salt.
- Add chopped chives and mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Poppo Mells
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them.
Arjina Aktar
[email protected]These spring rolls were easy to make and so flavorful. I will definitely be making them again.
Sunaina Kamil
[email protected]I'm so glad I tried this recipe! These spring rolls were amazing.
Arife Rana
[email protected]These spring rolls were delicious! I would definitely make them again.
Ebuka Divine
[email protected]I would give these spring rolls a 3 out of 5. They were good, but not amazing.
Baloch Gaming
[email protected]These spring rolls were okay. They were a bit too greasy for my taste.
Supriya Kuwar
[email protected]I followed the recipe exactly and my spring rolls turned out soggy. I'm not sure what went wrong.
Dentry Perkins
[email protected]These spring rolls were a bit bland. I think I would add more spices next time.
Shahzadkhan Sajid
[email protected]I made these spring rolls with a gluten-free filo dough and they turned out great! I also used a vegan yogurt sauce and they were still very flavorful.
Genevieve Odette Van der merwe
[email protected]These spring rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Carol Troutman
[email protected]I'm not a huge fan of spinach, but these spring rolls were surprisingly good. The yogurt sauce really helped to balance out the flavors.
MD JOHIRUL ISLAM
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought filo dough and it worked perfectly.
Free Fire max
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them.
Wajid mehar Wajid mehar
[email protected]These spring rolls were amazing! The filling was so flavorful and the yogurt sauce was the perfect complement. I will definitely be making these again.