CHEESY SPINACH AND MUSHROOM PITA POCKET
Make and share this Cheesy Spinach and Mushroom Pita Pocket recipe from Food.com.
Provided by Kate the Magnificent
Categories Lunch/Snacks
Time 4m
Yield 1 pita pocket half, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Wash the spinach with your hands and then squeeze the water out of it about 5 times, hard.
- 2. Dry the spinach even more in a paper towel by squeezing the juice out.
- 3. Chop the portobello mushrooms, starting at the top of the dome, slicing down to the bottom of the stub. Slice each one into about 8 or 9 thin slices.
- 4. Push about 1/3 of the spinach into the bottom of the pita pocket with about a third of the mushrooms and half the walnuts; and then top that with most of the cheese, pushing down to make room for the rest.
- 5. Put the rest of the spinach, walnuts, and mushrooms in the pocket and then the rest of the cheese.
- 6. Microwave on high for about 20 seconds.
- 7. Pour the olive oil into a medium hot skillet and rub one half the pocket in the oil, and flip it so that the oiled part is on the top.
- 8. Fry the pocket for 30 seconds to a minute on each side.2.
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shaneikqua ferguson
[email protected]This was a great recipe for a quick and easy lunch. The filling was delicious and the pita pocket was soft and fluffy. I will definitely be making this again.
Sabina Rai
[email protected]I loved this recipe! The filling was flavorful and the pita pocket was crispy. I will definitely be making this again.
Faridah Audu
[email protected]This recipe was a hit with my family! The cheesy spinach and mushroom filling was delicious and the pita pockets were perfectly cooked. I will definitely be making this again.
Adnan Khattak
[email protected]Not a fan. The filling was bland and the pita pocket was dry. I won't be making this again.
Gani khan
[email protected]This was a great recipe! The pita pocket was soft and fluffy, and the filling was cheesy and flavorful. I added some diced tomatoes and onions to the filling, and it was even better. I will definitely be making this again.
scare facee
[email protected]The cheesy spinach and mushroom filling was delicious, but the pita pocket was a bit too tough. I think I'll try using a different type of bread next time.
nighthaven
[email protected]This was a great recipe for a quick and easy weeknight meal. The filling was flavorful and the pita pockets were perfectly crispy. I will definitely be making this again!
dance Video
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The mushrooms and cheese were so flavorful that I didn't even notice the spinach. I'll definitely be making this again.
Omar Sihal
[email protected]Meh.
Ajjeb 32
[email protected]This recipe was easy to follow and the results were delicious! I used whole wheat pita pockets and added some crumbled feta cheese to the filling. It was a hit with my family and I'll definitely be making it again.
batman gamer08 (Batgamer08)
[email protected]Not bad! The spinach and mushrooms were cooked well and the cheese was melted and gooey, but the pita pocket itself was a bit dry. I think next time I'll try brushing it with some olive oil before baking it.
Maganatanu03 Fogh
[email protected]This cheesy spinach and mushroom pita pocket was an absolute delight! The flavors were perfectly balanced, with the creamy cheese, savory mushrooms, and fresh spinach coming together beautifully. The pita pocket was the perfect vessel, providing a so