CHEESY SPINACH
I like this recipe, I for some reason found 4 cheesy spinach recipe cards in my box however this card was well loved, smeared and bent compared to the others LOL
Provided by kzbhansen
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
- Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
- Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
- Turn into heated serving dish; sprinkle bread crumbs over top.
- Serve Immediately.
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Cory Nelson
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cheesy spinach filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Ayden Menzel
[email protected]This was an excellent recipe! The cheesy spinach filling was delicious and the phyllo dough was flaky and crispy. I would definitely make this again.
Elvis Kimathi
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the filling and it turned out much better. I would recommend this recipe, but with a few modifications.
Brendah Margret
[email protected]Not a fan of this recipe. The filling was too runny and the phyllo dough was soggy. I wouldn't recommend it.
Pokemon Star
[email protected]This is my go-to recipe for cheesy spinach pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Alice Ofori
[email protected]This recipe was amazing! I made it for a party and it was a huge hit. The cheesy spinach filling was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again.
Umar Arit
[email protected]This was a nice change from my usual spinach pie recipe. The filling was creamy and flavorful and the phyllo dough was crispy. I added a bit of feta cheese to the filling for extra flavor. Overall, a good recipe.
Forest Vigin
[email protected]I wasn't impressed with this recipe. The filling was bland and the phyllo dough was tough. I wouldn't recommend it.
Kelly Campos
[email protected]Easy and delicious! I love that this recipe uses frozen spinach, which makes it a great option for a quick and easy meal. The filling is flavorful and the phyllo dough is crispy. Definitely a new favorite!
Ella Nkodo
[email protected]Yum! This was so good! I made it for my family and they loved it. The cheesy spinach filling was perfect and the phyllo dough was crispy and flaky. I highly recommend this recipe.
Irfan Ayub
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is rich and cheesy, and the phyllo dough is flaky and crispy. It's a perfect appetizer or main course.
Joshua Ogbugo
[email protected]Meh. I followed the recipe exactly, but the end result was bland and uninspired. I wouldn't recommend this recipe.
Hassan Awan
[email protected]Not bad! The filling was tasty, but I found the phyllo dough to be a bit too dry. Next time I might try using a different type of dough.
Abenezer Getachew
[email protected]This was my first time making cheesy spinach pie, and it turned out amazing! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I'm so glad I tried this recipe.
Kayondo Emmanuel
[email protected]Delicious and easy to make. I used frozen spinach and it worked perfectly. The phyllo dough was a bit tricky to work with, but I managed. Overall, a great recipe.
Pranav Kulkarni
[email protected]This recipe was a total hit at my dinner party! Everyone loved the creamy spinach filling and the flaky phyllo dough. It was easy to make and looked very impressive. Will definitely be making this again.
Jowel Rita
[email protected]I absolutely adored this recipe! I made a few minor modifications to suit my personal preferences, but the overall result was fantastic. The cheesy spinach filling was divine, and the crispy phyllo dough was the perfect complement. My family and frie