CHEESY SPICY BUFFALO CHICKEN CALZONE
Provided by Katie Lee Biegel
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray. Measure the imprinted stitching on an approximately 12-by-8-inch football-shaped baking pan and cut the provolone into 2 long strips and 7 shorter strips to imitate; set aside. Spray the football pan with the cooking spray.
- Unroll 1 tube of dough and cut in half widthwise. Bake one of the halves on the prepared baking sheet until lightly done, about 8 minutes. (Reserve the other half of the dough.) Use a knife or kitchen shears to cut the baked dough into a football shape slightly smaller than the pan.
- In a medium bowl, toss together the Buffalo sauce and shredded chicken.
- Unroll the remaining tube of dough and drape into the prepared football pan, letting the extra dough hang over the sides. Fill with half of the chicken mixture, half of the grated Swiss or mozzarella and half of the scallions. Top with the football-shaped crust. Add the remaining chicken mixture, grated cheese and scallions. Add the blue cheese. Top with the reserved uncooked dough half. Use a knife to trim the excess edges of dough, leaving a little extra to pinch the 2 edges of dough together. Put the pan on a baking sheet.
- Bake until the crust is just beginning to brown, about 15 minutes. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Continue to bake until golden brown, 5 to 10 minutes. Arrange the strips of provolone to mimic the football stitching; the heat of the calzone will slightly melt the cheese and adhere it to the football. Let stand 5 minutes.
- Slice and serve with ranch dressing for dipping, and celery sticks on the side.
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Mya Montgomery
[email protected]These calzones were delicious! I would definitely recommend this recipe to anyone who loves buffalo chicken.
Shabbir Bhatti
[email protected]I would definitely make these calzones again. They were easy to make and they tasted great!
Lanette Austin
[email protected]The calzones were a little bit dry, but overall they were still pretty good.
Iffi Khan
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were so good that I ate two of them in one sitting!
Jerry RICHARDSON
[email protected]These calzones were a bit too spicy for me, but my husband loved them. He said they were the best calzones he's ever had.
Alethiea Holmes
[email protected]I'm not a big fan of buffalo chicken, but these calzones were surprisingly good!
Mdshahin Mia
[email protected]These calzones were easy to make and turned out great! The buffalo chicken filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Kevin Pla7z
[email protected]The cheesy spicy buffalo chicken calzone was delicious! The chicken was tender and juicy, the sauce was flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
sagor king
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
A'Zavion Iseler
[email protected]These calzones were a hit with my family! The buffalo chicken filling was flavorful and spicy, and the cheese was gooey and melted perfectly. The dough was also very easy to work with.