CHEESY SPAGHETTI SQUASH WITH SAUSAGE
Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side. This recipe is one that my husband loves, because it has some meat in it, we eat this as a meal! Enjoy!
Provided by Leslie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the squash in half and carefully remove the seeds.
- Be sure to cut around the edge so you don't cut into the squash itself.
- Turn halves upside down in a baking pan.
- Bake at 375-degrees for approx 45 minutes, or until the inside is soft.
- Let cool and carefully remove inside of squash with fork or spoon.
- It will look a lot like cooked spaghetti and come out in strands.
- Heat some olive oil in a skillet.
- Add the spaghetti squash strands, garlic and crumbled sausage.
- Cook on med until for approx 5 minutes.
- Add milk and cook until heated through and liquid is absorbed.
- Transfer to a warm bowl and toss with cheeses until mixed.
- Top with salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 450.1, Fat 31, SaturatedFat 12.7, Cholesterol 69.8, Sodium 1231.3, Carbohydrate 20.5, Fiber 0.1, Sugar 0.8, Protein 23.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #canadian #oven #easy #beginner-cook #dinner-party #fall #holiday-event #stove-top #dietary #thanksgiving #gluten-free #seasonal #low-carb #egg-free #free-of-something #low-in-something #squash #brunch #equipment
You'll also love
Jahid Ahmed
[email protected]This recipe was just okay. It wasn't anything special.
Miley Martin
[email protected]I would not recommend this recipe. It was a waste of time and money.
shah sab
[email protected]The cheese sauce was too thick. It was difficult to stir and it didn't coat the spaghetti squash evenly.
KNIT FUTURE
[email protected]The spaghetti squash was not cooked properly. It was still hard in the center.
Joyce Bukasa
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
XxOscar MargoxX
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Foryou Khan
[email protected]This dish was amazing! The spaghetti squash was cooked perfectly and the sausage and cheese sauce was so flavorful. I would definitely recommend this recipe to others.
Enaruna Zoe
[email protected]I loved this recipe! The spaghetti squash was so tender and the cheese sauce was perfect. I will definitely be making this again.
Muhammad nouman Nouman
[email protected]This was a great recipe! The spaghetti squash was a nice change from regular pasta and the sausage and cheese sauce was delicious. I would definitely make this dish again.
Emranul Haque
[email protected]I made this dish for my friends last weekend and they all loved it! The spaghetti squash was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this dish again.
Rohit Shahi
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of the sweet spaghetti squash with the savory sausage and cheese sauce. I would definitely recommend this recipe to others.
CORLY Holman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The spaghetti squash is a great low-carb alternative to pasta, and the sausage and cheese sauce are so flavorful. It's a quick and easy meal that's perfect for a weeknight dinner.
Alex Machel
[email protected]This cheesy spaghetti squash with sausage was a hit with my family! The squash was perfectly cooked and the sausage was flavorful. The cheese sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this dish again